Porky pork pork pork

[greenstorm]

Huge relief: the butcher says he can come on the 29th, when Josh is here. This means I have some time to select who goes during the week before, then it'll be cold enough to do a bunch of butchering for the several days after. I want to can a bunch, then do a bunch of butchering for cuts for folks, and then maybe a round of charcuterie.

Tonight I should taste the canned al pastor I did, to see if I want to do more of that.

I should schedule the piglets in to smithers.