Hey, do you have a greater preference for making wine from grapes that grow in my parents' backyard and bottling the fermented stuff that was done the same way last fall? Or the mead making with the honey, but not bottling just yet? They both will be happening this weekend, so whichever one you are more interested in, we can do on Sunday. And you have to come out to Newton, as that's where all the stuff is. I'm not sure what time, as my mom and dad are in Prince George so I can't check on that until Monday night.
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