Ah, OK. Hmm. I think we might have different Rumex species here! I'm pretty sure we have curly/yellow dock (R. crispus) and broad-leaved dock (R. obtusifolius) but not the ones you mention. They're OK eating, but I suspect more bitter and tough. Broad-leaved dock is also just invasive as heck here, so I should try eating it again. :-)
The oxalis is delightfully sour and tastes something like lemons. Great as a tiny snack, especially in hot weather. Absolutely loaded with oxalic acid though, I'm sure.
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Date: 2022-06-12 09:29 pm (UTC)The oxalis is delightfully sour and tastes something like lemons. Great as a tiny snack, especially in hot weather. Absolutely loaded with oxalic acid though, I'm sure.