(no subject)
Apr. 29th, 2026 08:58 amI'm starting to harden off some of the tomatoes. Some of the others are still being potted up. My general tomato growing principle is to start enough that they don't all fit under my lights along with everything else, but bring them outside for the whole day for the last couple weeks to a month, and just bring them in and pile them everywhere the rest of the time.
It's chaotic, but it's using my house in the way I prefer to. It also results in very well-hardened-off seedlings, and somewhat clear surfaces indoors after everything is planted out because all the surfaces had plants on them.
Yesterday I planted chiddham blanc wheat, the going to seed parsnip mix, and sprinkled some black swan poppies over them. This is in the upper field, in one of the bays between apple trees, which is also how I planted the favas and radishes. It'll be the second time I plant parsnips, the first was maybe year 1 or 2 of my garden and they didn't germinate well, or maybe I just wasn't prepared for how slowly they germinated. It's also an interesting test of the wheat; I planted it in June or July previously and it overwintered gloriously and grew well. This, well, we don't seem to be having a spring this year so I'm not sure if it'll get its vernalization (cold temp) in order to grow properly, or if it'll overwinter. We'll see.
In theory planting grains like barley and wheat and rye in the late summer lets them establish, then they overwinter and use the water from winter in order to fruit. It's a strategy for the same climate as bulbs: find some way of using that very early water (and in a deciduous forest, sun, but that's not relevent to these particular plants) and then be in a dormant state, either seed or bulb, during summer drought.
We're catapaulting right past spring though. It hasn't rained since that last big snow, and it's not going to do more than sprinkle anytime in the forecast. I've had other years where I find it so strange to be watering a month before last frost date, and those are the years where fire seems close and scary. Nothing is leafed out yet. We are getting very hot days right now, and a bit of frost at night.
Deciding when to plant is maybe more dependent on soil temperature than air temperature. If the soil is warm, throwing something over plants will protect them from frost because it holds the heat the soil is radiating up. If the soil is cold there's not so much heat to radiate up, and the plants can be frosted regardless, and they'll also grow slowly. These hot days have me wishing for a soil thermometer.
The ephemeral creek has dried up into wet mud, which means I need to keep more of my own water out for the birds. I finally blocked off the greenhouse yesterday. There are four geese sitting in it, and I had a delightful moment when I stepped into the greenhouse and all four turned their heads in perfect unison and hissed at exactly the same time. The sitters are 4 saddlebacks and 1 mixed girl. Everyone else is excluded from that garden now. Goose eggs take roughly 28 days to hatch, and usually geese don't start sitting full time until they're more or less done laying, so there should be young ones at last frost date. Then I can move them. If I make a covered enclosure to the south of the greenhouse they can hang out there and suppress weeds while being safe from ravens. I wonder if I can do that in 28 days? I wonder if I can block them in the greenhouse somehow so I can plant half of it (they're all on the south side)?
Come to think of it, it's warm enough that I could keep my tomatoes in the goosegreenhouse (which is different than this greenhouse, which currently houses geese) if I kick everyone out.
I'm really very interested in this batch of tomatoes.
Some of them are from the sweet cheriette/karma miracle cross, and we're into the F4 this year. That means last year I grew out a diverse set of plants and selected seeds from different ones, which got labelled things like "prolific cherry" and "two largest fruit plants" so when I grow out seeds from those I get to see both how much diversity there is within a selection and how different the selections are from each other. I only have between 6 and 12 plants from each selection but it's still neat to see the differences. I'm also growing out some of the uluru ochre/mikado black ones, some from black fruited and some from ochre fruited selections, and of course those throw some very obvious dwarf plants, which is always neat. Then there's some of the silvery fir/zesty green ones, some of the original zesty green plant seeds (which I now know was a natural hybrid plant) and some of the red-fruited seeds from one of the selections of those seeds, and then a bunch of F1s I didn't realize I had lying around.
And then of course the usual mix of fancy long season (relatively) tomatoes and short season/cold hardy ones, including a new saraev one, saraev spring frost and one of the "sub arctic" line which I remember reading about as a kid.
Next things to plant: dango mugi barley, ceres wheat, martoc favas, root veg (turnips, carrot) which I'm not sure where they'll go, and I'm considering planting corn under clear plastiic on the south slope because it is WARM.
I would also like to put up the rest of my concrete reinforcing wire trellises and get the acorns in the ground, but to do that I need to prep The Circle and that requires a bunch of raking, which I find challenging.
Theoretically my rootstocks are at the post office for pickup today so I can also do some grafting as soon as they start waking up.
There's always more to say about the garden but that feels like as far as I can do memory and cause/effect thoughts before my mind snaps. Neat to walk to the edge and stop, when so often I've had to push past that and have it snap aand just be blank for so long.
It's chaotic, but it's using my house in the way I prefer to. It also results in very well-hardened-off seedlings, and somewhat clear surfaces indoors after everything is planted out because all the surfaces had plants on them.
Yesterday I planted chiddham blanc wheat, the going to seed parsnip mix, and sprinkled some black swan poppies over them. This is in the upper field, in one of the bays between apple trees, which is also how I planted the favas and radishes. It'll be the second time I plant parsnips, the first was maybe year 1 or 2 of my garden and they didn't germinate well, or maybe I just wasn't prepared for how slowly they germinated. It's also an interesting test of the wheat; I planted it in June or July previously and it overwintered gloriously and grew well. This, well, we don't seem to be having a spring this year so I'm not sure if it'll get its vernalization (cold temp) in order to grow properly, or if it'll overwinter. We'll see.
In theory planting grains like barley and wheat and rye in the late summer lets them establish, then they overwinter and use the water from winter in order to fruit. It's a strategy for the same climate as bulbs: find some way of using that very early water (and in a deciduous forest, sun, but that's not relevent to these particular plants) and then be in a dormant state, either seed or bulb, during summer drought.
We're catapaulting right past spring though. It hasn't rained since that last big snow, and it's not going to do more than sprinkle anytime in the forecast. I've had other years where I find it so strange to be watering a month before last frost date, and those are the years where fire seems close and scary. Nothing is leafed out yet. We are getting very hot days right now, and a bit of frost at night.
Deciding when to plant is maybe more dependent on soil temperature than air temperature. If the soil is warm, throwing something over plants will protect them from frost because it holds the heat the soil is radiating up. If the soil is cold there's not so much heat to radiate up, and the plants can be frosted regardless, and they'll also grow slowly. These hot days have me wishing for a soil thermometer.
The ephemeral creek has dried up into wet mud, which means I need to keep more of my own water out for the birds. I finally blocked off the greenhouse yesterday. There are four geese sitting in it, and I had a delightful moment when I stepped into the greenhouse and all four turned their heads in perfect unison and hissed at exactly the same time. The sitters are 4 saddlebacks and 1 mixed girl. Everyone else is excluded from that garden now. Goose eggs take roughly 28 days to hatch, and usually geese don't start sitting full time until they're more or less done laying, so there should be young ones at last frost date. Then I can move them. If I make a covered enclosure to the south of the greenhouse they can hang out there and suppress weeds while being safe from ravens. I wonder if I can do that in 28 days? I wonder if I can block them in the greenhouse somehow so I can plant half of it (they're all on the south side)?
Come to think of it, it's warm enough that I could keep my tomatoes in the goosegreenhouse (which is different than this greenhouse, which currently houses geese) if I kick everyone out.
I'm really very interested in this batch of tomatoes.
Some of them are from the sweet cheriette/karma miracle cross, and we're into the F4 this year. That means last year I grew out a diverse set of plants and selected seeds from different ones, which got labelled things like "prolific cherry" and "two largest fruit plants" so when I grow out seeds from those I get to see both how much diversity there is within a selection and how different the selections are from each other. I only have between 6 and 12 plants from each selection but it's still neat to see the differences. I'm also growing out some of the uluru ochre/mikado black ones, some from black fruited and some from ochre fruited selections, and of course those throw some very obvious dwarf plants, which is always neat. Then there's some of the silvery fir/zesty green ones, some of the original zesty green plant seeds (which I now know was a natural hybrid plant) and some of the red-fruited seeds from one of the selections of those seeds, and then a bunch of F1s I didn't realize I had lying around.
And then of course the usual mix of fancy long season (relatively) tomatoes and short season/cold hardy ones, including a new saraev one, saraev spring frost and one of the "sub arctic" line which I remember reading about as a kid.
Next things to plant: dango mugi barley, ceres wheat, martoc favas, root veg (turnips, carrot) which I'm not sure where they'll go, and I'm considering planting corn under clear plastiic on the south slope because it is WARM.
I would also like to put up the rest of my concrete reinforcing wire trellises and get the acorns in the ground, but to do that I need to prep The Circle and that requires a bunch of raking, which I find challenging.
Theoretically my rootstocks are at the post office for pickup today so I can also do some grafting as soon as they start waking up.
There's always more to say about the garden but that feels like as far as I can do memory and cause/effect thoughts before my mind snaps. Neat to walk to the edge and stop, when so often I've had to push past that and have it snap aand just be blank for so long.