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Planting trees most days and I have planted roughly 130 apple trees this year over about a month and a half, most underplanted with daffodils and muscari and a couple crocus and various scylla (the crocus and apple trees are tasty so I'm hoping the other, toxic, bulbs will be some discouragement for voles, deer, etc).

The ground has frozen too hard to plant for a span of multiple days twice now-- it just thawed overnight after the most recent one. I've received my last bulbs, including peonies, yesterday. So the next two days I plant flowers, flowers that won't even be pretty for several years, flowers that don't feed anyone, but flowers that mark where people have lived when their houses are long gone.

It's almost time to turn indoors, to dyeing and sewing and pottery, but I do not want to go indoors. I want a sunporch, somewhere with windows, where I can be in the light from outside while I do these things.

Even more I want to taste the fruit of all these baby apples, to see which ones survive my climate (they all have an early hardy parent and a fancy parent, so like Wickson or Centennial or Trailman or somesuch and then something like Rubiyat or Roxbury Russet so nothing is guaranteed).

Winter felt early a couple weeks ago but we've settled generally into a skiff of snow overnight, melting by midafternoon, and I've been planting into that. The transition period will make the final freeze-up easier on me.

I really did never know how much I appreciated seasonality until I moved up here.

It's so neat, laying out the apple trees in rows and curves and aisles and nooks. Threshold is growing bones! I want to see. Three years, five years, I want to see what happens!

I also took my chances on a tiny webstore and got six varieties of sunchoke from a delightful human, several of which flowered for her. They stay on the landscape for a long time and I can't wait to eventually turn to helping them get seed.

You'll know I'm replaced by aliens if I ever get just the minimum diversity of a plant.
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Everything in my body hurts.

But.

I've done more than one thing a day the last... two days? And the day before that I also did a thing.

I've needed to get the sides on the greenhouse so I can overwinter the birds in it but I haven't had the ability to piece together scraps to make those sides up -- they need to be wood or hard plastic so the birds can't tear or claw through them, and they need to be windproof. Jigsawing bits I have around is super challenging mentally, so I just... spent money on plywood for the north and probably east sides, which was ultra expensive. Because it's so expensive I decided to pull some leftover half-buckets of fence paint out and paint it before it went on the greenhouse, so I can clean it more easily with the power washer and so it hopefully lasts until the greenhouse rusts out (it's an old pop-up greenhouse Josh and I covered with new plastic using wiggle wire).

Three days ago I cut three sheets of plywood to size and painted one side of four of them, plus dug a rhubarb plant to split it and steal some of the roots for fabric dye.

Yesterday I glazed some pottery and had a video chat with my family over their thanksgiving dinner.

Today I painted the other side of the plywood, went in and loaded the kiln and mentored another clay person on how to run it, then came home and ran the tiller. Now it's raining and I'm so happy I got some ground tilled.

The spot I tilled was alongside the baby apple trees I planted two years ago. The baby asparagus next to them survived the summer under the weeds! Those trees are big enough now that I'm going to plant rhubarb and comfrey between them and the fence, both are plants with big leaves that will reduce weed pressure. Then, as per Steven Edholm's testing, I'll put some daffodil bulbs in under the apple trees to create a "living mulch" (the plants flower in spring, with leaves that suppress weeds, then die back in early summer leaving leaves as a mulch and the weeds in that area way behind). Plus, daffodils are a vole-unfriendly plant so hopefully they'll survive. I'll add a handful of muscari bulbs because that's what you do with daffodils, and a row of garlic bulbils because I have thousands, I didn't cut my scapes this spring.

Then, ahead of that, I'll put in a row of winter rye, a row of favas, and home horseradish. Then another row of this year's baby apple trees interspersed with bulbs and garlic bulbils.

Everything will need to be side/top-dressed with manure/compost.

So, it's very good to have it tilled before it rains! I think that was likely the last dry and snow-free window.

I've also picked some rose hips -- carefully, because it's easy to stand too long to do so -- in the last week. So altogether very good. It's nice to be able to put my energy towards things I enjoy. When I do I realize just how long I was hanging on at work with zero energy at all.
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Today was the Steven Edholm apple order day. He lives in a much warmer climate than I do in California, but he hand-crosses lots of neat stuff. This is the third year I've ordered apple seeds from him; I don't expect a super high survival rate but I do order carefully from crosses with at least one hardy parent (preferably the mother, though I'm not sure how much difference that makes). Open-pollinated seeds from a hardy parent are cheap, where hand crosses are less cheap but still a very small investment overall. For apples the big investment is land for them to hang out for 5-10 years before they fruit. In most places that's a big ask. Here a place without moose to eat the trees to the ground is a big ask (thank you, dogs).

Anyhow, he focuses on red-fleshed and long-hanging apples. Long-hanging apples don't work here between bears and the fact that they need many months to ripen and super cold temps, but I can peel off the short-season hardy ones and capture some of the flavours he favours: berry, cherry, savory.

Plus this year I have some crabapples from ecos/oikos farm to plant. In general I receive these too late to plant on any given year so they wait for the next year but it's possible this year's edholm ones will arrive by Feb, which means there will be time to rehydrate and cold stratify them before planting and I'll have two years' worth of seeds to plant, maybe 300 babies in all plus the ecos ones.

I cannot possibly describe how hard it is to wait to see which ones survived from last year. Some died in the drought -- they were being watered but they just crisped up anyhow. Some didn't put on any height and just hung out. Some shot up, mostly those with Wickson or Kingston Black as a parent. During the winter some might also drought out despite the snow, and they may become tasty treats for voles. Then I expect some to be cold-killed even though we still haven't gone below -15C or so. Granted, they are covered in snow so they're pretty insulated from snaps, but I have no idea what percentage will make it through. As always I am very curious about this winter's temperatures anyhow, and if it stays above -25C that's a good couple climate zones warmer than normal so then next winter will be another big test.

Parents I'm interested in: Wickson (a hardy, very tasty big crab that grows fast babies), trailman (a super hardy crab), Williams Pride (a just-hardy but very early and tasty apple), Sweet 16 (a descendent of Wickson and a more full-sized, very tasty, and hardy apple), roxbury russet (I adore russets but they don't usually ripen here. I'm planning to drive something like 12 hours one way to get a couple hardy ones, one of these years, but in the meantime investing in seeds crossed with shorter-season varieties seems like a good middle ground), cherry cox (cherry flavour!!), and some apples edholm has created basically with those parents crossed in for good measure.
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Put 144 sprouted apple seeds into cells last night. 48 were seeds from my trees (crosses between a transparent, a very nice big eating crab I think, and the really fragrant crabapple with miniscule fruit since there's nothing else around here), 24 were Arkansas Black mothers, open pollinated, from Revelstoke. The rest were various things from Skillcult/Steven Edholm's 2022 season, including early mixed seeds, October mixed seeds, Sweet Sixteen crossed with a red flesh pollen blend, Muscat de Venus open pollinated, a mix of red fleshed open pollinated apples, and by far the most prolifically germinating which is Wickson open pollinated. Keep in mind that open pollinated from Edholm's orchard means they likely crossed with something very very interesting.

The rest of the seeds are still in their bags awaiting germination, though there are a ton of my local seeds that have germinated that I still need to pot up. Interesting about the local seeds, some of them have pink/red on the radicles. I wonder if that will translate into red in the plant, and if so if it's from the big eating crab or maybe from cross-pollination with the fragrant tiny-fruited crab?

It's just all so neat!
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Looks like the current survivors are:

The two original trees, maybe one of the bigger crabs (?Trailman?) and a transparent (or could be Lodi I guess) on dwarfing rootstock (they're 10'ish) and the original tiny-fruited fragrant crabapple (maybe Purple Prince, looks like it comes true from seed)

Antonovka, Goodland on antonovka, and September Sun on antonovka.

Three Zestar!s, a State Fair, and a Gloria on bylands rootstock (I honestly don't know what they use, and I guess I'll see if it survived its first winter in such a brutal dry/freeze-without-snow introduction).

One Ashmead's kernel on B118 in the lawn. This one's struggling between root competition from the spruces and having been nibbled by geese. Gonna give it some love. This apple and golden russet are, incidentally, my favourite apples I've ever tasted.

A row on B118 by the pigpen: Dexter Jackson, Ashmead, and a very happy-looking Frostbite.

What I'm looking at this year, I think all on 118 (most other rootstocks I've experimented with don't seem to have survived, and antonovka is hard to find):

-the dessert crabs Chestnut, Trailman, and Centennial

-the early apples William's Pride, Wealthy, and Norkent

-another instance of my favourites: Frostbite and Ashmead's Kernel. If my legacy is one surviving Ashmead's Kernel somewhere on the property that escapes all other changes, my life is complete.

-the later storage apples Hudson's Golden Gem and Sandow. These may not ripen in time here, but I suspect by the time they're old enough to fruit we'll have enough heat most years for them anyhow.

-Sweet Sixteen, an apparently excellent Frostbite/Wickson relative, also in the later category.

-I want a Wolf River but I can only find one on B10 rootstock, which is heavily dwarfing. Now I could get it and graft it onto a seedling rootstock later if it survives, or I could wait till next year. It's Angus' favourite apple and I'd love to be able to grow him a bag of them. The Hardy Apples book by Bob Osborne says B10 should be hardy enough and I haven't tried it yet so it might be a good experiment? And I could put it under the powerline to the house, as a tiny tree that might be a good spot for it.

For my seed experiments, I have the following:

-Seed from the transparent-ish and big red crab on my property. There's a miniscule, very fragrant-flowered crab on the property too. There are other apples in the neighbourhood but none super close, so I expect most of this seed will be a cross of these three (apples cross-pollinate and do not usually self-pollinate, so I can expect most-to-all to be crosses of some kind). These are obviously all hardy and well-suited to my area. Transparent is one of the earliest, hardiest, most recommended apples.

-Seed a friend sent from his Arkansas Black tree in Revelstoke. No idea what other trees are around but they should be reasonably hardy.

-Seed from commercial Lucy Glo apples I saved last fall.

-Seed from skillcult that's been stratifying. He has much warmer winters than I do, so I don't expect all the open-pollinated ones to survive the winter. The open-pollinated mixed seeds were cheap, though, and I've stuck to hardy parents where the parents were known so something good may come of some of them:
*Open-pollinated Wickson
*Twang x Jujube
*Sweet Sixteen x early blend pollen
*Sweet Sixteen x red flesh pollen
*Muscat de venus open-pollinated
*Open-pollinated red flesh mixed
*Open-pollinated early apples mixed
*Open-pollinated October apples mixed

-Seed from skillcult I haven't stratified yet and just received a bit ago. Same principle: either very cheap open-pollinated seeds with a smaller chance of surviving here, or 1 to 2 hardy parents with a much higher chance. Trailman, for example, is super hardy and crossing it with my faqvourite golden russet is ultra exciting. These seeds haven't been stratified though:
*Open-pollinated Williams' Pride
*Open-pollinated Wickson
*Trailman x Sweet Sixteen
*Trailman x Golden Russet (!!!)
*Sweet Sixteen x Wickson
*Sunrise x Wickson
*Sunrise x Cherry Crush
*Sunrise x Cherry Cox
*Open-pollinated Chestnut crab
*Open-pollinated Amberwine
*Mixed open-pollinated apple seeds
*Chestnut crab x Wickson
*Trailman * Wickson

-I have a stash of seeds sent from a friend in high-elevation states, a bunch of them are next generation from Oikos and have a strong focus on hardy crabapples. I will add them to this inventory when I inventory them. They are unstratified too, so like the second round of skillcult seeds they will probably go into the fridge in peat this fall and I'll sprout them in the spring.

Note: I heavily recommend the Hardy Apples book by Bob Osborne.
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Thaw has been proceeding remarkably quickly. Every day snow is peeled off and water trickles downhill. Yesterday I took some time to walk the property after work. It's been awhile since I could do this in the afternoon; the snow crust is firm from overnight frost but mushy in the warm afternoon so previously it meant stepping through knee-deep snow which isn't really much fun. Yesterday I stuck mostly to my previous tracks and dog trails and the snow never topped my farm boots.

My south slope is nearly clear of snow. I planted haskaps and romance cherries on this a couple years ago, together with three apple trees on antonovka (full sized) rootstock: September Sun, Wealthy, and Goodland. The Wealthy was girdled by voles back to below the graft union two years ago, and all were nibbled by geese that year; this year the September Sun and Goodland have new shoots of a couple feet from above the graft line, and what used to be Wealthy sent up several good shoots from the antonovka stock. Antonovka is supposed to make a pretty ok apple tree.

With the snow gone I was able to get a good look at that south slope. Last summer/fall I'd done cardboard over it with year-composted chicken bedding over that and coarse unchipped aspen saplings over that. While that was supposed to help alleviate the fact that it's a hot, baking-dry hill with layers of shade and organic material it did also prevent water infiltrating evenly during our super dry hot fall and I was concerned voles would find a playground under the cardboard all winter and just girdle everything.

While some of the haskaps have die-back, I imagine either from the drought or from the quick, deep cold we got when we dropped below -30C with no snow on the ground, some do not and the apples look good. I couldn't see any vole damage on the apples or the romance cherries, which I believe to be the voles' favourites. While the hillside looks deeply messy, it also has a satisfying understory look to my eye: I like those bigger, inch-or-so branches beginning to go brown and black and signal a very slow slump into soil. My plan is to continue to add a layer or two like this every couple years: some slow-decomposing material, some cardboard, and some animal bedding. I want the soil to develop a top organic layer with embedded wood in various stages of decomposition. This is also probably the fastest-decomposing place on my property, just because it's so warm and sunny.

Into that messy-looking slope of branches and bedding I need to (very quickly) seed some lettuce, poppies, calendula, edible chrysanthemum, and maybe a couple other greens and/or flowers. I'd like them to get the jump on whatever weeds are in the animal bedding.

Come to think of it, maybe I should put the poppies in a location that doesn't have edible greens/flowers so there are no mistakes when picking. They go well with small grains, I think.

Just above that steeper south slope is the spot I planted my garlic trial. I'm very interested to see if any of it survives.

Meanwhile the rhubarb is still under several feet of snow: microclimates are real. Increments of slope and shade make such a huge difference. I can't quite see the ground in my field gardens: it's a plain of slowly-subsiding snow punctuated by cornstalks and lamb's quarters seedstalks and around each stem is a dip that almost, almost shows the ground. Any object sticking out of the snow collects heat on the south side, melting more deeply, and most of them screen heat on the north side to leave a little mound. Metal fences collect heat and stand in their own dips. It is a good time of year to learn about sunshine and heat.

It's also seed-starting time. I'm trying to remember to pick up soil on my way home from work today so I can get everything started this weekend. I want to not just start tomatoes and peppers and potatoes, but also get the apple seeds from my fridge into soil. I'm very curious to see how they do.

I do not have a labelling solution for this year and I'm upset about it.

I'm debating buying more apple trees this spring (the best time for planting trees is always yesterday, the second best is now). I have elderberry cuttings I can almost get into the ground. I need to figure out which dimensions of frost cloth I want to get, which means remeasuring my fields and deciding on planting patterns/bed shape. I am not ready to make those decisions, but it needs to happen so the frost cloth can get here on time.

My first greenhouse's cover is definitely destroyed. I'm costing out plastic and wiggle wire to re-cover it. Five winters isn't a bad run, and the frame is still good. It was one of those pop-up ones. I also need to figure out how to re-cover the woodshed, ideally with something more permanent, and maybe I need to decide if I want it to stay there first.

During the winter the power company came along and straightened up the power poles along the road, they were leaning pretty badly. I honestly am pretty skeptical of the whole thing since my understanding is that if a mix of snow and dirt is used to prop up a pole, when the snow melts you're gonna have issues even if regular frost heaving wasn't a thing. But, that's not my problem. What I'm interested in is the bare, disturbed, and now snow-free ground outside my fence along the road there where I'm considering dropping some of my extra raspberry canes and some comfrey roots. I don't want to pay for something that deer might eat, so my first idea of haskaps wasn't great, but I have a ton of extra raspberry runners.

All the other apples seem to have come through without vole damage too, which is very strange. I know the cats were much less busy this winter than they were other years, and there's less vole damage than I've seen before so far. This year I really need to get vole collars on them all; I did most but not all last fall and it's just luck that everything made it through.

The Zestar! apples might have a bit of southwest disease damage, we'll see how they do. This was their first winter here.

So: spring, kind of unexpectedly early. I wasn't quite thinking I'd see the ground anywhere quite yet.

Apples

Sep. 5th, 2022 11:36 am
greenstorm: (Default)
Done: caramel applesauce, ugandan vanilla appplesauce, tahitensis vanilla applesauce, saskatoon apple jam
In process: lime apple marmalade, mexican cure vanilla applesauce
To do: bourbon cure madagascar vanilla applesauce, spruce tip apple jam or marmalade, apple BBQ sauce
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 It's Lughnasadh, day of first fruits. Every year I don't think I'm going to get any fruit, it seems way too early. Every year I am wrong.

Last year I'd had my first tomato by this time and this year I have only had my green grocery store cherry tomatoes. 

I had a big bowl of saskatoons yesterday, the bushes are literally bent double under the weight of berries. I pickled the cereal bowl full in a few minutes and the bush looks untouched. I have a bunch of saskatoon bushes around here but this one, my favourite, provides enough for the freezer on its own.

I picked a couple of the first raspberries today, this year, despite not doing any pruning last year at all so there were dead canes, some single year canes, and a whole ton of this year's canes all mixed up together and bending over. It looks like there'll be a decent harvest of them after all.

I've been eating lettuce salads since the lamb's quarters finished, though I am still terrible at making viniagrettes. Josh is an artist with them and I just cannot get the delicacy they need for fresh homegrown lettuce. Today's salad had some of that very nice chard (I only like chard without offensive stalks, which means "perpetual spinach" or biatola e costa) and some oxeye daisy flowers and some chive seeds.

Most importantly to this time of year, I've sorted out some planning on the woody perennial part of the garden just off the house, and put in the remaining apple tree and some accompanying grapes, with spots roughed out for the haskap, a kiwi (issai), some sour cherries, gooseberries, and the roses. With a bow towards Hestia as home and hearth I'm centering the backbone of the gardens in rings on the garden firepit (apple trees in a 36' ring) and on the chimney/woodstove. If I put a bonfire ring in the back the third ring will center on it. 

This doesn't mean a solid ring of trees, but it means that an arc of apple trees punctuated with taller cherries along the south of the property will shade the south side of the garden from south sun and then with raspberries underplanted shade the house from west sun, will part to let the drive run through, and then either spiral out into the plum trees or just continue along the edge of the plum bed. Within that some arcs of roses, inside the fence of the inner garden, will screen the more private area there. 

Running a ring off the chimney will be a little more challenging that running one off the firepit, but I can probably use my work laser for that.

Spent a ton of time this weekend moving the sprinkler around for the garden and being super exhausted. Will make a separate post about corn etc.
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I have three apple trees to plant. They're Zestar! on unknown rootstock from byland nursery's incredible edibles line. Will refine this later.

What will I guild them with? Options.

Red Velvet gooseberry
Pixar gooseberry
Unknown haskap
Ron's rose (thicketing, multipetaled)
Rosa cinnamomea
Clove currant
Rescued gooseberry?
Raspberry - Anne or SK bounty or Hoyne

Valiant grape
La crescent grape
Marquette grape

Mint - groundcover, north side
Sweet ciciley - pollinators, height
Asparagus - I like asparagus, south or west side
Rhubarb - mulcher
Comfrey - mulcher
Skirret? - root
Baby horseradish
Potato or walking onions - insect deterrant


Would need more maintenance: raspberry would need to be kept from spreading too much, sweet ciciley and comfrey a little bit each. Grapes might overwhelm apple tree. Asparagus and skirret would need to be out from the trunk a bit. Asparagus close to comfrey for accumulator/fertility reasons.

For sure use:
mint as groundcover in all (different mints in all, start on north side)
comfrey and/or rhubarb as mulcher - hm, one each?
onions as insect repellent - in all
red velvet (1) pixar (1) and clove currant (1) - one each
ron's rose x2, cinammomea rose (1) - one each
asparagus and sweet ciciley on fringe

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