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Every election a different group of people turns into preppers, as if social support and the standard of living isn't drifting downwards so slowly the whole time.

There's so much I feel I can't say to folks around this: how exactly their responses echo the other side's responses on my off-grid etc groups four years ago, what access to medical care and standard of living and stability during climate events looks like over time, the complete symmetry in discussions on how to protect oneself from the other side.

I just removed the "" from the other side. It's like twisting a ripe peach with your hands and it comes apart into two halves and the pit pops out.

Someone on a local group -- in Canada -- just posted that they couldn't get a family doctor or dermatologist appointment in a reasonable time, and did anyone have tips for handling some skin issue. Everyone did have tips: keto, gut health, essential oils, various potions and amulets. Again I think about how if you can't personally access the benefit of something you need a reason why it's not really a banafit, you need to justify in your own head that it's better this way-- or if you don't, I would imagine that's when the torches come out? I've never seen that happen.

Even in myself, when I wait for a specialists appointment for long months to years, I begin to think that surely they couldn't do that much anyhow. Which is, of course, ascientific. But the feeling is there.

Everything was ultra muddy yesterday and the day before, things had thawed. I put down woodchips since I had access to them, though that means I need to keep the geese off long enough to establish a vegetation cover or it'll just break down into soil and more mud.

Last night it froze. I still need to plant my variety of sunchokes that I got from a semi-local tiny shop, one of these people who posts a couple videos on youtube of their garden and collects rare things. I ended up with skorospelka, stampede, red fuseau, clearwater, corlis bolton haynes, and beaver valley. May have to break through a frozen crust to get them in.

The peonies are in, and a ton of bulbs. This long slow fall has been a blessing for my body and my hope as I was able to put a little in the ground at a time for so long.

Assuming I achieve some sort of stable financial situation where I'm not doing paperwork all the time-all the time, I'm curious about whether I can write poetry still. My mind is so different from what it was, but poetry still feels like a mother tongue. It's just that my tongue is more often feeling silent these days, replaced by the experience at the inside of my eyes. Either way, these are times that call for poets and I feel the call, whether or not I can answeer.
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Everything in my body hurts.

But.

I've done more than one thing a day the last... two days? And the day before that I also did a thing.

I've needed to get the sides on the greenhouse so I can overwinter the birds in it but I haven't had the ability to piece together scraps to make those sides up -- they need to be wood or hard plastic so the birds can't tear or claw through them, and they need to be windproof. Jigsawing bits I have around is super challenging mentally, so I just... spent money on plywood for the north and probably east sides, which was ultra expensive. Because it's so expensive I decided to pull some leftover half-buckets of fence paint out and paint it before it went on the greenhouse, so I can clean it more easily with the power washer and so it hopefully lasts until the greenhouse rusts out (it's an old pop-up greenhouse Josh and I covered with new plastic using wiggle wire).

Three days ago I cut three sheets of plywood to size and painted one side of four of them, plus dug a rhubarb plant to split it and steal some of the roots for fabric dye.

Yesterday I glazed some pottery and had a video chat with my family over their thanksgiving dinner.

Today I painted the other side of the plywood, went in and loaded the kiln and mentored another clay person on how to run it, then came home and ran the tiller. Now it's raining and I'm so happy I got some ground tilled.

The spot I tilled was alongside the baby apple trees I planted two years ago. The baby asparagus next to them survived the summer under the weeds! Those trees are big enough now that I'm going to plant rhubarb and comfrey between them and the fence, both are plants with big leaves that will reduce weed pressure. Then, as per Steven Edholm's testing, I'll put some daffodil bulbs in under the apple trees to create a "living mulch" (the plants flower in spring, with leaves that suppress weeds, then die back in early summer leaving leaves as a mulch and the weeds in that area way behind). Plus, daffodils are a vole-unfriendly plant so hopefully they'll survive. I'll add a handful of muscari bulbs because that's what you do with daffodils, and a row of garlic bulbils because I have thousands, I didn't cut my scapes this spring.

Then, ahead of that, I'll put in a row of winter rye, a row of favas, and home horseradish. Then another row of this year's baby apple trees interspersed with bulbs and garlic bulbils.

Everything will need to be side/top-dressed with manure/compost.

So, it's very good to have it tilled before it rains! I think that was likely the last dry and snow-free window.

I've also picked some rose hips -- carefully, because it's easy to stand too long to do so -- in the last week. So altogether very good. It's nice to be able to put my energy towards things I enjoy. When I do I realize just how long I was hanging on at work with zero energy at all.
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I'm beginning to recover from all the disability paperwork submissions. It took most of my capacity for several weeks, I guess. Now I've had some time to recover, a week or two (?) which means I'm able to finally get back to more-or-less eating enough, maintaining the house a little, and doing things I actually like. I'm definitely in the learning part of managing this: if I take less than two hours to do things, then lie down a couple hours, then spend less than two hours doing things, then lie down again... it works pretty well. I've been pushing some, lately: doing pottery in my home for an hour and half, then lying down, and mostly eating premade food, worked. Spending a total of six hours in the day picking rose hips, cooking them down into syrup, and cooking meals for myself did not work. I got caught up in a conversation today while I was out and spent 4 hours doing errands instead of the hoped-for two, so tomorrow will be an in-bed day again.

So pushing things doesn't really make it better, but pacing things does, and I do need to keep my bedside stocked with bottled water, something proteiney, and something starchy so I can eat if I get stuck without the ability to go down the stairs and come up.

The woodstove has been off and on. When it's newly on downstairs is lovely, in part because I don't need to go up and down stairs to go outside: I can do pottery, lie on the couch, go outside, come in and lie on the couch, and it's much less physically taxing than the two flights of stairs to my bed. Right now, though, the downstairs wants to be around 16C without the woodstove, which is too cold, and roughly 30-35C with it on regularly, which is too warm. So we go on and off and I never quite settle. The baseboard heaters down there are on a thermostat that's a little wonky and they are, I'm pretty sure, full not only of my own cat hair but also scent of residents past. Those very thin electric fins can be vacuumed over but not cleaned between, really. Anyhow, when they go on my nose gets stuffed up.

All that said it stopped raining a couple days ago and we're into clear, brilliant, frosty-morning fall. Yesterday I dug up some extra raspberry bushes, today I bagged them and gave them away on the gardening facebook group in town. There's an art exhibition coming up that I made some pieces for, theme and proceeds are to the animal rescue. This is my first art show; the pieces just came out of the kiln yesterday so they need glazing and another fire. Even though it's my first I'm professional enough to know to make more than I need since some won't fire right, which is definitely what happened. I am not professional enough to want to write an artist's statement or price the objects.

Part of the lead up was making 4 teapots. I'd only made 3 in my life previously, 2 during the course and 1 the day after the course to cement how to make them in my head. Of the 4 I made, two were just kinda playing, and two were animal-themed for the show. One of the playing ones broke on the drive over to the studio (this happens when I make things at home, they're very fragile at that point).

One of the animal themed ones... well, when you make something on the wheel, it's turning and turning and basically all the clay is getting pushed in a spiral. The clay shrinks as it dries, and again as it turns to rock in the kiln, and that spiral unwinds a tiny bit. If you look at handmade cups you can often see the top of the handle is a little offset from the bottom, because the cup has unspiralled a little as it's dried and fired-- the handle was lined up to begin with. Some very pro potters offset the handle a little so when it spirals it lines up straight.

So for a teapot I make the big jug part, then I throw a spout separately. The bottom of the tip of the spout needs to be thin and kinda sticking out, for a good pour, while the top needs to be thicker for strength. Because I knew the spout would unwind a little, I offset the tip by about 10%. But. I threw the one spout upside down, which meant when I offset it, I offset it in the wrong direction, and so it unspooled even further away from where it's supposed to be. Always make several objects if it's vitally important that you get one to work!

I've been asked to teach a couple pottery classes and I'm trying to think about how to sort that out without killing my body.

Meanwhile the bottom of the driveway is a sea of mud, once I get the geese in the garden for the winter I'm going to throw rye in it to see if it'll sprout for spring. I definitely need to do some recontouring. I have some daffodils coming, I guess they act as good much against grass around apple trees, since they bloom then die back and suppress the grass but don't suppress the tree in the same way grass does. Bears have been all over in town, and the dogs have been working very hard at nice in several directions along the fenceline. The cats are mostly coming in because of the weather, but they go out enough to somehow come in and track mud up all the stairs onto my bed. When they are all in all day they get cranky and playfight on my bed at 6am.

I'm being patched in enough money to live on and to get the occasional assistive device right now.

When I get outside and get to do things I like I'm happy. When I spend too much time on the internet I'm not.

A lot of what I'm doing is what twelve-year-old me would have done: plants, following interest and hobbies from that into plant dying, food preserving (the rose hip syrup was so good), from plant dying into maybe light wire jewelery making as per bronze age pins or from food preserving into grain growing. My capacity is small so I'm trying not to bite off more than I can chew. I have the energy for a phone call maybe once a week with someone I care for, there aren't a lot of people in my day to day.

Just this evening I was lying here with Whiskey the cat, sprawled out with the double triangle on his belly softly lifting and falling with his breath, and I thought: I feel what it's like to love things again. Or, not things, but everything all at once. It's been awhile. Just to sit here, and let it breathe through my chest and out my skin, I remember that feeling. It was gone in a fraction of a second, and I'm not sure I want it to come back. It's not helpful for this era, for this political climate, for this situation, in any way. It's not contributory to a comfortable life. But it's familiar, and it's love, and I guess it can come back
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It's later than usual for snow but not ridiculously so. October has been warm; this last day or two looks like it's finally going below freezing for good for the winter.

Things I have not done that I need to do:

Pull up the hoses and coil them

Power wash hoses, snowshovel, nets, anything else that's been sitting in the mud for the last two weeks since we finally started getting rain

Put my chainsaw pants on and actually cut up all the logs

Screw together the field fence

Put a roof on the greenhouse

Move the birch wood in

Build one or two doghouses with pallets

Build a roof over the feed area, or build a feed shed

Pick up weird bits from the yard in prep for the snowblower (Solly makes this hard, since she re-scatters things everyday)

Spread the woodchip piles

Put the rototillers "indoors" somewhere

All that said I'm still pretty easily winded from covid, and when I do too much in a day I get dizzy. Yesterday I spent the full day at the pottery studio -- this month Sundays seem to be when it's open, and hopefully that continues -- and by the time I got dinner in me the room was just spinning. I'm back at work now and it's definitely a struggle.

I've got a bunch of tomato seeds fermented and drying, though, the corn's in and there were some gorgeous gaspe x saskatoon white ears with a peaches-and-cream pattern in the mix. I pulled in a karma miracle, sungreen, sweet baby jade x "heirloom" micro, taiga, and sweet cheriette plant to do some crossing this winter, and I need to start some micros.

Pottery is super fun. Having the wheel in my house really helps; my skill is improving so quickly when I'm able to work even a little most days. I still haven't got a slurpee-cup-height cylinder thrown but I'm only an inch or two away. Most recently I've started attaching handles. I have two shapes I like: one is a classic rounded bellied shape and the other is a very geometric conic flare; I can make the former but not the latter. I'm learning so much all the time: besides handles, the most recent bit is that these big pieces need a lot of material left at the bottom, to be trimmed off, for stability. Funny that I've just learned to clean up the bottoms and take extra material away. Each technique has its place.

I've been working with two clays: p300 and m332, both by plainsman. the p300, a porcelain, is like sewing with silk. It does whatever I ask it to do immediately, it holds its shape. The m332 is like carpentry, it has a significant set of physical limitations and strengths. It's sandy and red and has absolutely gorgeous potential for texture, where the porcelain is pure white and smooth and I end up being uninspired by the surface except to cover it with glaze.

Kitten has settled in as a full member of the household. He still sucks on any bare skin he can find, but otherwise functions like a very energetic, exploratory tiny cat. He harasses the other cats, who set boundaries; climbs the curtains and shelves; snuggles lots; and sits on my lap and helps with the wheel. I think he wants to be called Bear or Little Bear. He's also apparently a smoke cat, and not a black one. That is, he looks black but his undercoat is white, and his belly is developing white longer hairs too. Between him and Solly it's feeling very animally lately.

Covid took my sense of smell but not of taste, and I found it remarkably easy to eat for a couple weeks. I think I didn't realize how processor-intensive food is for me until that went away for awhile. There's just so much going on in the whole nose/sinus area. Things are back to normal now, more or less, and I'm enjoying the bergamot in my earl grey tea again.

There's probably more but my cat is sucking loudly on the inside of my elbow and it's distracting. I should talk about eating with people from separate rooms over thanksgiving, but that might need to fade into obscurity.
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Might as well update about the animal situation.

Solly and Thea are working great as a team all night. I put them in the front at night (the grain is all there) and Avallu in the back with the geese, Thea I put in the back during the day with Avallu so she can go in and eat and I can keep Solly mostly on her puppy food.

Avallu is getting more ok with Solly, but after two incidents where he was pretty sure she belonged only on the porch we need a little more than current levels of ok. In the evenings we often do cheese o clock, where they all see each other through the fence and get lots of cheese. I think they may have got too much cheese, so I may need a lower-fat alternative for some of these evenings. Avallu is doing well listening to commands even when Solly is in close proximity, but he's also very respectful of the fence. Solly is very wary of Avallu after the last couple incidents but has a seemingly limitless well of optimism and is coming around with enough cheese again.

I've definitely made some mistakes during this intro but I suspect everyone can be convinced to forgive me.

The geese are sleeping right up close to Avallu many nights and spending more time than usual up by the house. I can tell when there are no bears around because they go into the orchard. They've taken care of this spring's goslings well and those are now fully feathered. The orchard is pretty well mown at this point and the geese are starting to gorge on grain to fatten up for fall, they've gone from roughly a quarter bucket of grain per day for the 31 of them to closer to a whole bucket.

I have an ancona drake swap lined up for later this year, so he can cover this last two year's ducklings.

Incubator full of chicks should hatch while I'm gone. Things will be set up for mom to just plunk them into the quail shed under lights. These are mostly chanteclers but with a half dozen silkies. If I'm going to do silkies I might as well do seramas, which are the sweetest chickens on earth, but there are none to be had up here. Also Clyde the new rooster (his previous family got him as Bonnie and when he started to crow had to part with him) is doing well. He's a brahma, so he should get very big, but right now he's young and pigeon-sized with ENORMOUS FLUFFY feet. He's also smart, social, and I like him a great deal. I have not yet evicted the previous rooster from the bottom coop and put him in yet, I'm planning to do that when the chicks are a bit older, so right now he's sleeping under the truck canopy at night and hanging with the muscovies during the day. His crow is growing in adorably; I guess I have a thing for adolescent rooster crows.

The three boars have been shedding, I can scratch them with a rake and all the curly wool comes off and leaves growing-in guard hairs. I think they should move to the back to guard that entrance, though really Baby and Hooligan are the better defenders against bears. Did I mention Hooligan kinda bit me when I was stealing her babies? She didn't break skin or even bruise me, but she put her teeth on me in warning after I'd ignored her barking and other warnings. She is 100% a perfect temperament in this regard: she lets me play with her newborn babies if I'm not harassing them, catching them, and making them scream and she loves being scratched behind the ears but she can gauge situations in which it's appropriate to defend and does so with careful escalation. I'm just very impressed with Ossabaws in general, but also her in particular.

We do have at least two bears back there, one big and one small, that appear unrelated. The big one doesn't mind bear bangers, air horns, dogs, or yelling so I'm worried about what will happen come fall. Two bears in that territory is already a lot and it's only August. When bears go into their super calorie-seeking mode before winter they're less cautious and maybe it's not safe to have the pigs back there then? On the other hand the whole herd of pigs may actually be better defenders than the dogs, at least until the whole pack gels and maybe even after that.

The poor cats are withering away from lack of love and attention since I've been into the office several days the last few weeks. Also Demon is not a fan of a New Person in the house to farmsit and complains loudly when she's not around. I expect he'll come around. They continue to break down all doors into my bedroom to sleep on the bed, to my detriment.

Ducks are ducks. The anconas are in the covered area, and I want to make more covered areas for bear/lynx/raven/fox/coyote protection for the littles in future years. One broody ancona made a nest just inside the chicken house so I can barely squeak the door open and squeeze in and she will not be shifted. Everyone likes lamb's quarters weedings from the garden.

It's good? At least until the bears finish eating my neighbour's chickens and turn more attention on me.

Too much

Aug. 1st, 2023 08:23 am
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I've been trying to write up the pottery studio meeting on Saturday for awhile. The tl;dr is that I'm hopeful about the new studio manager they've hired, I really do not get along with the program manager (she tried to suggest I owed them $700 for stepping in and trying to salvage willow cuttings last minute as a volunteer), I'm hopeful the new studio manager will shield us, we have access to the studio this month and some sort of revamp will happen in Sept, the pots I threw before this went down and couldn't get in are bone dry so I can't trim them but I'm gonna try water etching, I still super want my own kiln, the other folks in town who do pottery are pretty cool and I will try hanging out with them if the studio thing fails, I STILL WANT MY OWN KILN.

But here's the thing. I went out on Friday for half an hour, and did an hour of tilling one evening. I went to the pottery meeting for three hours Saturday. And that wiped me out completely for the weekend. I spent pretty much all the rest of the time in bed, back to 3 naps per day minimum. I made it down to pick up feed, which was an hour of driving, without driving into anything. So I guess whatever it is is still here.

I'm considering moving the pigs to the back, through the main area the bears come in through. Baby on his own could likely face down a bear, the whole herd I have no concerns about whatsoever. There are no little piglets right now, which helps. They'd enjoy the grasshoppers and long grass too.

I'm trying to double-feed the animals lately, giving them two days' worth of feed, then skipping a day and just topping up water. It gives me more rest time. Cautiously in favour?

This has been a catastrophic year for grain here: frost, then drought. The barley is barely calf high and the wheat was mostly ploughed back under. I'm trying to stockpile some feed before it gets ultra expensive.

Meantime it's a great year for me getting my fall grains in. Because I didn't get the whole garden planted I have lots of space, and because we've got something like 2" of rain in the last week the ground is lovely for tilling. I'm starting to get the ground turned and decide which grains are going where, how far apart, etc-- some of them I'm just starting with 40 seeds and I'm not sure they'll overwinter, so I need to figure out how to safely plant and mark basically 20 pieces of grass in a big field over the winter. Very excited about it all, though, especially the glutinous barley, some of the wheats including my saved seeds from the ?2019 trials, and the ryes.

Hungry fall

Aug. 1st, 2023 08:13 am
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There are a LOT of bears around right now. In town there were 15 sightings yesterday of at least 5 different bears, my one bear on the back has swelled to several of different sizes, etc etc. Not sure if this is because of the drought, of a frost that nipped a lot of the flowers this spring and led to less fruit, or the fires chasing them in close, or probably all of them. Plus the last few years have been really good years for the bears with 3 cubs per sow being frequent, so a year where a bunch starved is definitely due. Starting this early, though-- it's going to be an intense fall as they all go into calorie storage mode. I clearly need to fortify.

Which is an introduction to just saying that last night I woke up at 3am and helped Thea and Avallu chase two bears away ("help" is an overstatement, I held the flashlight. Man those dogs run fast) and then went back to sleep. In my dreams a sow and three cubs came close into the yard and me and the dogs were hitting them with sticks to try and get rid of them and then a friend(?) showed up and finally shot the sow. Then we were starting to allocate meat & fat (I'm more interested in fat, for soap) when I woke up. It was one of those experiences where real life blends seamlessly into a dream, I was wearing the same thing, it was basically just a continuation.

I woke up tired into a beautiful sunny dew-drenched morning and told my dogs they were so, so, so good and came in to work.

It's coming

Nov. 3rd, 2022 09:18 am
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We're supposed to get our first real snow of the year in the next 24 hours: 20-30cm.

Shortly thereafter it's supposed to drop to -23C or lower. It's going to be very hard on the plants; the soil is still dead dry.

Last night I was out with the headlamp and then this morning out with the headlamp again.

I got the tillers under cover, got some roofing on next year's split wood (but there's still maybe 2/3 cord to split, and the splitter is still out there, and I didn't do the aspen yet).

I got all my lumber (2x4s, spare house wood, etc) under cover but not up on racks. I had to pry some of it off the ground, pretty much everything has a couple inches of gravel frozen to it at this point.

I got the garlic covered in straw.

I raked the snowblower path from the house back to get twigs etc out of the way, but I didn't get the front of the driveway done.

I got the animal carriers split, clamshelled, roughly cleaned (there was some frozen stuff I couldn't get off) and put under cover.

I got extra straw to everyone to keep them warm.

I picked up a bit more garbage and organized some things, put all the cardboard in the cardboard pile.

I got the hoses strung up on the deck, but only one got put away (I snaked it through the rafters on the goose shed, which is honestly where I should put some of the 2x4s)

I did not get the far-back straw bales re-covered for a third time after the wind blew the tarps off; my plan was to bridge between the two with some treetrunks and put some roofing over so I can get the pigs back there in the spring. I need to do that tonight, during "at snow; at times heavy".

I did not get the back side of the animal carrier A-frame reattached where it blew off.

I did not get the missing metal panel from the pigpen reattached; I need to cut several metal panels and put them up for that.

(Doing this now) I did not let the fire go out and clean the chimney, but I really should do that before the hard cold comes.

I did not test-start the snowblower or pull the garden textiles off it (they have not been stored in a bin safely).

(Did half of this) I did not get all the flower pots from my deck moved off the lawn out of the snowblower path.

I have not yet wrapped the apple trees and berry bushes to keep voles from eating the bark.

Busy times.
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Since I never trust my plant markers *especially* over the winter, here's how my garlic bed is laid out:

The garlic is mostly in north-south rows just north of the gooseberries etc, in two patches: one on the east side of the aspen and one on the west. The east side is planted in more formal rows, the west side starts with more patches. The rows are not perfectly parallel since I couldn't get the tiller running, so it took some legwork to make the trenches to plant into on the east side, and I used the bulb planter for my drill on the west side.

The southern bed is covered in straw, the northern bed is not yet.

From east to west the rows are:

Prussian white (short row, only 1 bulb/4 cloves)
Northern Siberian
Metechi
Northern Quebec
Red Rezan
Great Northern
Purple Glazer
Portugal Azores
Georgian Crystal
Kostyn's Red Russian
Sweet German
Linda Olesky
Sweet Haven
Duganskij
Pretoro (short row, only 1 bulb/ 4 cloves)

(Aspen Tree)

Elephant Garlic planted by the State Fair apple tree so not in line with the others, only 3 cloves (the catalogue said 3 bulbs, I'm not pleased with their advertising)
Khabar (more in a patch than a row)
Fish Lake 3 (only 1 bulb/4-5 cloves)
Newfoundland Tall
Dan's Italian (1 bulb)
Dan's Russian
Brown rose
Wenger's Red Russian

All the above except the elephant garlic from Norwegian Creek garlic farm.

I still need to plant, from Woodgrain Farm, but ran out of room:
Music
Marino
Spanish Roja

That's a lot of kinds of garlic. This feels like a small trial to me, but I guess I really don't garden like other people do.
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I think this is the first time I've eaten an entire loaf of bread I made on my own. I have a recipe for a no-knead dutch-oven loaf I made a lot, but it was definitely bigger than I could eat all at once. I got a smaller dutch oven at one point to help shape it. For awhile I experimented with sourdough but couldn't get the intense sour taste withotu accompanying lacto flavours. I made some pretty loaves but just never did eat a whole one (I really don't like stale bread, so after 36 hours or so I usually won't eat it anyhow).

The other day I tossed together a loose pizza dough recipe in the style of no-knead, starting with 2 cups flour instead of the 3 or 4 I used to use. I think I was intending to make a pizza dough but habit took over and I tossed it in the dutch oven and it came out really nicely. I ate the whole thing over the course of 3 days -- I think the 90-ish percent hydration and olive oil I put in it kept it from feeling stale. I did two sets of stretch-and-folds, one before bed and one when I turned on the oven this morning to preheat it, and the loaf seems to have kept a nice shape.

So that's nice. Not sure why I'm baking bread again but I'll take it, bread at the store is between 3 and 5 dollars and it's not always great (though sometimes the airy cake texture of cheap white bread is fun).

I got some of my garlic in the ground last night. Everything is a race in the last sliver of light after work, then I put on my headlamp and feed the animals. I still need to get my daffodils in.

I got 200 gallons (!) of milk from the grocery store for the pigs, since the cooler went down with the power outage. Luckily it's in gallon jugs so it doesn't take me too too long to get it poured out for the day.

Both bulbs and milk is going to be complicated because the cold is here. It finally got real cold last night, -10C, which is more in alignment with the temperatures one would expect for this time of year. Days are still barely above freezing for now, and there's only a skiff of snow so far but that won't last. Hoses are frozen/I disconnected them last night and hung several of them to try draining, so I guess that means I'm bucketing water (and milk) now. I should figure out who I want where in terms of animals.

I do wish we'd had a good rain. I'm planting the garlic into dry dry soil, and I'd probably best put a sprinkler on it if we get a day a couple degrees above freezing. I want to cover it with straw but can't do that until it's watered in, I think.

Canned some goose, want to can some pork in the "beef pot roast" style since I realized it fries up really nicely when canned but the flavours in my al pastor and carnitas are sometimes just too much for me.

Money is a big issue right now too, the juxtaposition of the smithers/butcher trip, the last month's worth of feed for all the pigs, my property taxes, my house insurance, and a couple other bits and bobs makes me realize how much I overextended myself on feed over the summer. I do not like carrying a balance on my credit card but here we are. Time to get digging. There's some stuff about work, not having ratified a new contract, and so having not even the token raise we normally get, but I'll keep that out of here. We're not getting cost of living increase anyhow.

Oh! There's the timer on the bread coming out of the oven. Time to leave this and go see how it turned out.

Sorting

Oct. 25th, 2022 12:03 pm
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One of the questions in the autism assessment was something along the lines of, did you line toys up or sort them as a kid?

Well, it's fall. If spring is for sowing, summer is for harvesting, then autumn is for transforming. And transforming looks a lot like processing three roosters into fifteen jars, taking a clump of a thousand tomato seeds on a paper towel and winnowing them apart and separating them into packets, or taking lumps of fat and rendering them into amber lard which gets zipped into bars of shining ivory soap.

It's for transforming chaos into order, for taking the bounty scattered across the house, capturing it in geometric shapes, and shelving it in shining lines according to its properties: meat, fruit, vegetable, seed, soap.

Sowing and daydreaming brings great satisfaction. Reaping the harvest gives great satisfaction. When so much of that has been done that I'm glutted on it it's time to sort my toys in beautiful piles of abundance and line them up in shining lines.

Processing

Oct. 23rd, 2022 02:08 pm
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I altered my pork carnitas recipe to try canning a bunch of pork al pastor, to clear out the freezer some. This uses the basic raw pack + spices method. We'll see how it turns out, but I'm hopeful.

While that was going I made some rose soap, fried up some lions mane mushrooms from smithers with a little kimchi, split and brought in some wood, picked out three roosters for canning when the canner is free and searched out more jars for them, fed everyone outside some, processed some of the grocery store food fo the animals (lots of removing elastics and emptying small cartons of cream today), and now I'm trying to decide what to have for dinner.

Given how early I woke up, I should probably feed the animals a little more, give everyone a little more straw (it's cold out now! Hard on my fingers, can't be great for them) and come in and have a bath and go to bed super early or something.

I also pulled some loin & belly chunks from the freezer to try making two soft spread sausages: one nduja-style and one bacon-style. Stuffing the sausage is my least favourite part, and it's the part that often prevents me from starting on the project, but I realized: if it's spreadable sausage I can cook (sous vide) it in vacuum bags, freeze it like that, and then snip a corner and squeeze it out as I need it. If I were smoking it and fermenting it I couldn't do that, but I'm aiming for the easy-but-done end here.

"Nduja" spread will just be fat/meat + calabrian peppers + salt + a couple drops of liquid smoke
"Bacon" spread will be fat/meat + salt + pepper + a touch of maple syrup + liquid smoke
(I could do a corned pork one, a little firmer, to make hash out of?)

That stuff will take a couple days to thaw outside in the cooler though, especially in this weather, so I'll worry about running it through the meat grinder later on.

Should/Am

Oct. 15th, 2022 10:25 am
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Things that need to get done:

Feed brought and stored, garlic planted, wood stacked, ducks separated, everything watered, roses planted, mushrooms innoculated, straw covered, pig house built, daffodils planted, lard processed, food eaten, animal carriers power washed, back of truck cleaned under mats

Things I'm doing:

Stacking wood, laundry, reading about seam finishing, sorting existing fabric stash, researching cost effective (eg seconds) fabrics available to me for sewing, deciding on details of patternmaking, heating lard, washing bedding, watering garden prior to tilling

There's some overlap!
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This morning I noticed I am moving more easily. I woke up and stretched, comfortably. When I walk I don't need to force joints to move against the tightness of the opposing muscles. My hips swing, my stride is comfortably long, things don't hurt.

The house is between 27C and 30C, I've been running the woodstove on a 24 hour 2/3 full cycle with birch for the last few days because I don't want to pay for electricity. It feels a little too warm to think, but it is so good for my body.

What a dream, not to hurt and to move freely. I step out into the crisp cool and things keep working, I haven't been out long enough for things to knot up. I wonder if a sauna once per day for an hour would replicate this effect? Just loosen things out so the cold never fully seizes them up. It's funny because I don't really notice it happening, as through September my house was at 17Cish and it felt fine, but then it goes away and I feel amazing.

My relationship to cold is complicated. I'll think about it more sometime.

No rain

Oct. 14th, 2022 08:38 am
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It's been a couple months since we had rain, rare up here. We still have a burning ban on -- campfires are allowed, but nothing bigger, no bonfires or anything larger than 1m x 1m. The ban was recently extended till the end of the month.

My soil is dust. I gave the south slope a good watering several weeks ago, but I think I'm going to need to water it, the mushrooms, and the rhubarb etc again. While it's good for plants to go into winter on the dry side -- the cells are less likely to burst when they freeze if they have a lower water content, so there's less freeze damage -- it's not good for them to go into a cold winter water stressed.

I've finally excluded the ducks from my garden space. Even the rhubarb is in rough shape. If I water it they'll destroy the soil by digging it all up for worms, so they got the boot. Now I need to spend enough time at home to move the sprinkler for a couple days; I've been in the office to help me focus on data entry for he tail end of this week.

Down on the coast the situation is pretty intense. At this time last year the coast got tremendously heavy rainfall which washed out a lot of the roads between here and there and flooded a ton of that, er, floodplain that makes up the fraser valley. Now it's very very dry. Normally there's a dry period in the summer and then the rains start; sixty days without meaningful rain isn't completely out of character for the area. All the drinking water is surface water, though, so there are tremendous dams which are supposed to recharge over winter, then hold a summer's worth of water. Unfortunately the summer is over and the rains haven't come yet. Agricultural water is being cut off, and I know at least one small outlying community is going to run out of drinking water by the end of the month.

My weather app has been drifting cooler and cooler very slowly, but we still have a steady stream of clear skies predicted same as we have the last couple months. It's making me lazy around an additional pig structure, getting my straw covered, and all that jazz but it is really nice for line-dried sheets and spending the last few hours of light-outside-work-hours outdoors.

Playtime

Oct. 2nd, 2022 09:10 am
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Took a week off from work to play on the farm with Josh. What this looked like:

Chopping and pickling 76 jars (roughly 50L) of hot mixed pickle, a batch of lightly syruped strawberries, and a batch of the "ploughman's pickle" from healthy canning website
Cutting down some aspen trees with the chainsaw for mushrooms
Fixing the deck and adding a window to the carport under it
Hanging pictures on the walls
Splitting some wood
Cleaning the chimney and devising a method for me to do it on my own (last time sucked)
Making shelves in the newly-repaired carport
Borrowing a really big trailer, picking up 6 large square (half-ton) bales of straw, and using his vehicle and a pulley and a rope and some trees to pull them off the trailer and put them in strategic locations where I'll need straw in the next year
Making and eating some chinese noodle dishes Josh has been playing with lately
Looking through the garden for any ripe-enough corn, for seed, and picking it. Hulled a bunch
Petting the cats a lot
Eating lots of roast-and-foget veggies, and biscuits, both of which are my easy-to-make contributions
Making creme brulee in the low-and-slow bake method, which doesn't require twice cooking
Discussing ways to re-roof the greenhouse
Making garden signs for my plants
Cruising past the dump a couple times getting some nice-looking bits of wood and wild sunflower seeds
Sleeping in late, till 8ish, most mornings


What this did not look like:

Talking about relationship stuff
Talking about sex stuff
Trying to do anything when I was less than 100% into it, which meant a lot less physical stuff
A ton of cooking, this time
Dispatching the roosters
Finishing splitting the wood, or coming close
Actually innoculating trees with mushrooms (I'll do that today)
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Started mucking out the goosehouse. Can't get the organics smell off my fingers. Finishing pickles with my fingers smelling like this feels dodgy. Maybe I'll seed a bunch of tomatoes and see if that helps.
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I made garden signs for all my roses and gooseberries. Soon will do cherries and haskaps and apples, at least the ones I know the names of. These are signpost-style, with a stake and painted sign screwed to it. My plastic tags were not holding their marks, I guess sharpies have been reformulated, and so I lost some names that way. I lost some other names because crows and geese like the tags. So, wooden signs seem both practical in an enduring way and kind of charming. Now if only I had pretty painting handwriting, but I was not turning this into a stenciling project.

I found two more squash out there that looked pretty ripe, hiding among the weeds where they were sheltered from frost.

Josh helped me find a dairy crate full of relatively ripe cascade ruby gold cobs, so I'm calling that more of a success than I earlier anticipated. We'll be looking through the painted mountain today. The plants were definitely frost-nipped but I don't think the cobs themselves were harmed.

It's neat to be out in the corn and hear that dry, rustling noise of the leaves. Humans have been listening to that sound for many thousands of years as they bring in the harvest.

I've done a bunch of mixed pickles as documented on my preserving site, urbandryad on dreamwidth (I just keep recipes there). Basically I've done a couple gallons with my zesty brine at half strength for salt and sugar, a couple gallons with a lightly sweet brine, and I'll do a couple gallons with a salt-only brine. all have bay leaves and pepper, I forgot the garlic in the lightly sweet ones. Oops. The veg mix was largely brought up from the big farm on Josh's way from the city, it's more-or-less 1 part cauliflower, 1 part carrot, 1 part green beans, 1 part hot peppers, 1/4 part celery. The goal is a moderately hot pickle mix to eat with charcuterie, everything bite-sized.

Meanwhile Black Chunk (who has still not got a better name) had 8 piglets, and she's doing well with them. Lotta piglets this fall it seems. Ugh I guess I need to castrate, better do that while Josh is here. I will probably miss Tucker's calming presence for it.

A chicken in the bottom chicken run got huge adobe balls on her claws, they must have accumulated through iterations of mud (the ducks splash by the water a lot), dust (everywhere else in the run, it's been a dry summer), and straw/wood shavings from inside the coop. It took Josh and I roughly 3 hours to soak them (did nothing), chip away at the very edges with pliers delicately so as not to hurt wherever her toes were in the balls, and then finally pry the last bits off. I do not know why she got it and no others did. Her toes inside the balls were fine, though she did lose a fingernail by getting loose enough to shake her foot when we were part done and... you know, just don't think about it too hard, let's just say it was another weird and uncomfortable farming moment. She's good now, I gave her a penicillin shot for the one raw bit of the toe where the mud was rubbing and the toenail, I figured her body could use the help, and put her back in with everyone. She's lifting her feet ridiculously high as if trying to compensate for the weight that is no longer there, but is walking and perching just fine. Poor girl. Also I'm much less suspicious of cobb houses now, my goodness that stuff was durable. Clay soil, wow does it behave in unexpected ways sometimes.

Meanwhile I am going to keep one of the americauna roosters from my friend in town, and give another to a friend who has a couple hens and wants to let them hatch out more chickens in spring. That means 7 going into the soup pot this week, which is manageable. I've had the propane ring on the deck and that makes canning a lot more comfortable given the humidity situation in here, not sure if I'll can the roosters immediately or freeze them a bit but I'm more likely to can them now.

Asparagus planted. Daffodills, chiondoxia & relateds, and muscari ordered. These are all supposed to be vole-resistant, we'll see how it goes.
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The first night Josh was here I went to the other bedroom and hung out feeling super sick (with a bucket, just in case, since my bathroom isn't nice enough to hang out on the floor by the toilet) and I was honestly a little concerned. My random nausea hadn't been that bad previously. Then at 6am or something I realized that I'd been at a friend's house the day before, and she had pot plants outside. I'd given them a ten-foot berth minimum, and figured I was outside and I'd be ok, so I didn't think of it as an exposure event but I guess it was. Good to know.

Despite that, and a little bit of residual tired from that, it's been really nice having Josh here. He brought up a ton of produce and I've been making a lot of hot mix pickles (cauliflower, green beans, carrots, hot peppers, a touch of celery, a light brine with 1/3 cup salt and 1/2 cup sugar per pot, which is my preference) to complement my charcuterie meats. I'm always looking for a replacement for my store-bought pepperoncinis, they need to be appropriately spicy and gently salty and have the right texture. Maybe these will be that! Either way, more pickles to have with charcuterie are always welcome; there's nothing as nice as variety in a no-effort (or no effort at the time) meal like a charcuterie plate.

Work is less stressful because last week was the silviculture conference, not the office, and this week is vacation. I'm also making an effort to interpret the rules in non-autistic ways, so when they say "that's not allowed, but you can do it, just don't let anyone know or do it too much, but it's ok to do, but it's not allowed, and don't tell the wrong people you do it" I'll just... do it and not tell anyone, rather than trying to avoid it. In an ideal workplace there wouldn't be rules like that; in a non-ideal workplace that could accommodate me I could ask for what it means, does "not too often" mean once a week? Every two weeks? In a non-patterned way? etc. Being autistic usually means taking people at their literal word and being considered inhuman because of it. There's a real art to managing the space where everyone does something but kinda just says they don't, and I'm not great at it, but we'll try. Either way it helps relieve the stress of ridiculous rules that no one will change because no one follows them anyway so they aren't an actual problem.

I painted some signs last night for many of my perennials: the roses and the gooseberries, mostly. I'm putting little signs on stakes in next to them since all my other labelling methods have failed. A wooden board screwed to a stake is too big for crows or ravens to carry off, and hopefully the paint won't fade (the new formulation of sharpies, I've learned, isn't colourfast in the sun anymore so I lost my labelling this year. Frustrating, because the labels from last year are still colourfast). I wish I painted in a nicer font, but it's still a kind of charming effect to have things labelled.

Josh found a bunch of cascade ruby gold corn ears that were both not frosted and pretty ripe, so that's excellent. I should do a separate farm post for that and the new piglets.

For some reason it's only now, after more than five years living here, that I've realized my basement bathroom fan... doesn't have an outlet on my outer walls. It *may* feed into the sewage siphon tube thing that lets gas up, that comes out my roof, but that's a narrow tube three stories up from the basement. So I guess I need two additional throughhulls in the house: one for a vent hood over the stove and one in the bathroom downstairs. Both of them only need a five or six foot run to get outside, so that's not so bad. It also explains a lot about moisture in that bathroom. Those things are, unfortunately, on the list after the deck (currently collapsing). On the plus side, if I wait a little maybe I'll also replace the awful shower down there.
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Today I put a dozen asparagus plants and two dozen shallot bulbs into the garden, just above the southernmost slope, in amongst the roses and ribes and cherries and apple trees I planted in the last few months. In general I planted the shallots in close to the trees and cherries, to hopefully discourage voles, and the asparagus in a wider ring mostly on the western part of the garden.

In doing so I tested out my drill auger bulbs planter thing, which I do think is easier than using a trowel but would be way better if my soil wasn't so dust-dry it just flowed back into the hole. Oh well.

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