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The juxtaposition of pottery, data entry for work that requires mousing in a web entry form for each of thousands of entries, and carrying water in buckets to the animals has wreaked serious havoc on my right elbow. It hurts, but it hurts especially when I'm typing or right after carrying water. In some ways it's nice to have a familiar hurt when my body is doing strange things, but I do worry about losing use more than I have. So far it's just concentration when typing that suffers, functionally.

I haven't sold the pigs. I'd asked some folks to help me write up the ad and none of them did, so I relied on that instead of trying to sidestep PDA and grief and do it myself. That means I'm out of money -- worried about paying basic bills for the first time in maybe decades -- and hauling heavy water. The more important this is to do, the harder it is to bypass my PDA and do it. If I took a week off work I could probably manage but I do not have that week. I haven't been able to bear the thought of just shooting them all.

That said, this Friday and Saturday I am selling pottery for the first time at a little local sale, at the historic site at the original Fort. I have zero idea how it will go and no real expectations of selling a ton of stuff, but it would be nice.

I have thoughts about pottery, a lot of them, but pretty much only when I'm physically engaging with it. I don't have a visual memory. I have no idea what things look like if my eyes aren't on them. I could describe them pretty well if they were in front of me, but when I'm writing that doesn't really happen. I can collect only fragments here:

I use many different clay bodies -- clays -- and they all feel different and finish different. I love them, I love the contrast between the many surfaces that can be created from even just one clay and the quite different surface of glazes. I do not want to cover up the whole of anything with glaze, really.

I'm starting to have skills to create the shapes I want, instead of having them happen and then needing to stop before the piece collapses. Shape and line is fascinating, and when I sit down and do a set of pieces on the wheel each shape relates to the one before it in that set. For instance, I'll do a cylinder, then a classic vase curve, then invert it to a curved hourglass, like that. Those pieces, usually three to five, speak to each other and feel like a set in my mind even if they're different sizes and, obviously, different shapes.

Glazing is awkward and hasn't settled into a rhythm. I don't have a lot of space to store glazed pieces at the studio and every time I get in the glaze room other people come in and ask questions and want to do their own glazing. It's super understandable because glazing is weird and intimidating and we haven't had much instruction on it, and I am kind of positioned as the person who knows what I'm doing. I love answering these questions and helping.

But, I don't have a visual memory, and one doesn't have glaze buckets all open at once, and pieces need to dry between layers of glaze. So I would love to make series of several pieces where the glaze also relates to the other glazes and to the shape, but that requires an intense concentration and uninterruptedness I don't have. Right now everything is haphazard, "I know I like this combo" rather than "what best fits this series of shapes and how do I best show off the raw pottery as a highlight to glazes" let alone "how do I catch my poetry into these forms".

I suspect as people learn they will be able to work on their own and also answer other folks questions and I'll be able to find time to glaze when other people don't flock in.

There's a long time between shape creation and use of a vessel. Because of that long time and the burst nature of finished products -- the glaze kiln runs maybe once a month so I get several objects back at once -- it takes a long time to get feedback on the actual purpose of the item. I'm still creating in that time, with no feedback. I'm still iterating on a couple things I made in the summer without that actual use to direct me. It's an interesting feeling.

It's astonishing the number of things that can be made with clay that are actually useful. Not just cups and plates and knicknack holders but jars and dog dishes and shower caddies and shelves and rings and beads and buttons and so on. And wall sculpture. And signage.

I've made enough beautiful things that it's going to feel sad to part with them, but the ones I use are the flawed ones. Not sure if that's an aesthetic preference or if it's because I feel safe attaching to them or just because my first pieces tended to be flawed and I got into the habit of using them. It will be unusual and extraordinary, though, if people choose objects they like to use and then use them? That's a kind of sharing that doesn't happen with most things I make.

There is a weird and unnecessary chasm between pottery as a craft and pottery as an art in the community that's mostly erased in practice because of course it is, humans don't actually work that way, but exists in the discourse.

As in natural systems (how is our brain interpreting the world not a natural system?) edges are useful and intriguing.

I have always liked playing with the unexpected and will continue to do so.

My kitten, henceforward Bear, not only likes joining me on the wheel but also lounges among the drying pieces. We were joking that he's quality control, but actually two days ago he was lounging among the drying pieces, sniffed them all, and reached out to tip over and break... the ugliest one. He has never broken any others. So, fair enough.
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Fragments from a counseling session as I work through this:

This is how I love the world.

Some of my friends are starting to make really a lot of money, and the more money they make the more worried about it they become.

You do not escape the game of capitalism by winning it. You will not feel better when you have enough toys.

It's not even that people deserve food. It's that food falls out of the ground. That's how it's given to me. That's how the world gives it to me.

A system causes harm when it inflicts scarcity that doesn't exist.

When you get a group of people at a table and they're sharing, say, a chicken and there's not much to go around and everyone takes a little less so everyone else can have some, that feels very different than the price of chicken going up so most people can afford less. It's a giving feeling instead of a taken-away-from feeling.

I'm the kind of person who would prefer to drop a present on someone's back porch with no name associated. I don't want the social part of feeding people. I just want them to be fed.

Ideally folks would have the feeling that I do about food: that it can just come out of the ground.

Honestly it's not just food: meat, soap, seeds, everything that comes from the land. It's less weird to give people a packet of seeds free than it is to give them free meat though, and if no one knows I've given away a literal thousand packets of seed then I can even just seem friendly. But it's not about being friendly, or social.

I live in this system where I need to work, and I need to work in a way that harms me to ensure my safety. The system tells me that if I have more money I will feel safer. I've been above poverty line for six years now total? The safety I feel comes not from making a couple more dollars but from having people who are willing to step in and help when I need help.

I live in a system where I accept this constant low-level harm. I do what I love, which is farm stuff. Those two things aren't related. No matter what I loved to do, I'd still work and pay for hobby things.

This hobby can be pretty expensive, the feed portion of it, but that's ok. People are allowed to like expensive stuff.

I neither have to, nor want to, pass on the harm of the system in which I live.

The idea that a couple hundred or even a couple thousand dollars return on the things I love will meaningfully make me feel safer is a lie. I know people making as much in a year as I will make in the rest of my working lifetime and they worry about money. They justify not tending to their own needs in the service of long-term security from money. Charging for what comes from me doesn't get me close to in that league.

Propagating the forced exchange of food for money makes my whole soul wither and fold up.

I am not the only person doing this: Jacob Beaton at Tea Creek has a farm based on a free give-away method.

I'm always going to have to work. I won't escape it for a couple thousand dollars a year. I won't end up in the position that Jacob's in, where he can do this with his whole life.

I am not really doing this as charity or for other people. I'm doing it to maintain my sense of internal morality, in order to maintain my soul and my feeling of reciprocity with the world. With the world, where food falls out of the ground and seeds multiply until they take over the laundry room.

When something happens I do think wistfully of the money that could have been from that stuff. When someone helps me with something financially, I do feel guilty for not selling my stuff instead of accepting help. If I had sold those seeds instead of giving them away?

But I don't resent my past self. I don't think I made the wrong choice.

And yes, I'd love to be able to get more apple trees this year, and a greenhouse. It would bring me joy. But that joy would be countered with a weight.

I never want to think about the relative monetary value of a perfect squash vs a very nice neck roast.
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Well, last night I confirmed that the fan in my downstairs bathroom (the one I use to shower every day) isn't actually attached to anything. It's wired in, but the hole in the side of the fan box that's supposed to go to a vent that leads outdoors doesn't have anything connected to it; it just vents into the space between the bathroom ceiling and the kitchen/bathroom floor. So that's nice.

It explains why so much water was accumulating in my roof.

I guess when I get someone in to put the vent hood on my stove they can also vent the bathroom properly, but none of that will happen until I get the butcher in for the pigs (he's MIA for the last month) and then pay down this credit card bill for feeding them.
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I think this is the first time I've eaten an entire loaf of bread I made on my own. I have a recipe for a no-knead dutch-oven loaf I made a lot, but it was definitely bigger than I could eat all at once. I got a smaller dutch oven at one point to help shape it. For awhile I experimented with sourdough but couldn't get the intense sour taste withotu accompanying lacto flavours. I made some pretty loaves but just never did eat a whole one (I really don't like stale bread, so after 36 hours or so I usually won't eat it anyhow).

The other day I tossed together a loose pizza dough recipe in the style of no-knead, starting with 2 cups flour instead of the 3 or 4 I used to use. I think I was intending to make a pizza dough but habit took over and I tossed it in the dutch oven and it came out really nicely. I ate the whole thing over the course of 3 days -- I think the 90-ish percent hydration and olive oil I put in it kept it from feeling stale. I did two sets of stretch-and-folds, one before bed and one when I turned on the oven this morning to preheat it, and the loaf seems to have kept a nice shape.

So that's nice. Not sure why I'm baking bread again but I'll take it, bread at the store is between 3 and 5 dollars and it's not always great (though sometimes the airy cake texture of cheap white bread is fun).

I got some of my garlic in the ground last night. Everything is a race in the last sliver of light after work, then I put on my headlamp and feed the animals. I still need to get my daffodils in.

I got 200 gallons (!) of milk from the grocery store for the pigs, since the cooler went down with the power outage. Luckily it's in gallon jugs so it doesn't take me too too long to get it poured out for the day.

Both bulbs and milk is going to be complicated because the cold is here. It finally got real cold last night, -10C, which is more in alignment with the temperatures one would expect for this time of year. Days are still barely above freezing for now, and there's only a skiff of snow so far but that won't last. Hoses are frozen/I disconnected them last night and hung several of them to try draining, so I guess that means I'm bucketing water (and milk) now. I should figure out who I want where in terms of animals.

I do wish we'd had a good rain. I'm planting the garlic into dry dry soil, and I'd probably best put a sprinkler on it if we get a day a couple degrees above freezing. I want to cover it with straw but can't do that until it's watered in, I think.

Canned some goose, want to can some pork in the "beef pot roast" style since I realized it fries up really nicely when canned but the flavours in my al pastor and carnitas are sometimes just too much for me.

Money is a big issue right now too, the juxtaposition of the smithers/butcher trip, the last month's worth of feed for all the pigs, my property taxes, my house insurance, and a couple other bits and bobs makes me realize how much I overextended myself on feed over the summer. I do not like carrying a balance on my credit card but here we are. Time to get digging. There's some stuff about work, not having ratified a new contract, and so having not even the token raise we normally get, but I'll keep that out of here. We're not getting cost of living increase anyhow.

Oh! There's the timer on the bread coming out of the oven. Time to leave this and go see how it turned out.

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