Snow fell the last few days, and a little even stuck. Canada Post is on strike and my bulbs are in it, but I think I planted them about this time last year, and the ground isn't frozen yet. I'm hoping they arrive not too damaged after sitting in a warm spot for over a month.
The provincial public service is on strike too, which I suspect means my disability application won't be accepted or processed until they're done, and after that I imagine a backlog-- no wait, I think this was a federal one? Anyhow, neither they nor insurance has asked me for anything in the last two weeks, which is nice.
The pottery class has one more class. We did glazing yesterday and the glazing area is pretty small, so I peeled people off one at a time and we worked on their stuff while everyone else got free play time, and most ended up scultping. This is excellent, since sculpting is not my strong point, and they got to do a bunch of it without my needing to instruct on more than the principles of attaching things. I like people doing people things, I guess.
It's seed swap season (did I already say that?) and the Canadian seed swap fb groups put up all their stuff and arranged groups -- the way it works is you send in ten of the same variety to a central volunteer, and get back nine different varieties (The tenth one goes to a prize that I guess folks get entered into, or into mutual-aid style packages). So groups of ten people, none of whom have the same variety to send in, get made in all sorts of categories: paste tomatoes, cherry tomatoes, brassicas & root crops (not sure why those are together), lettuce and herbs, etc. Then the landrace organization, who I believe are now labelling themselves as adaptation gardening people, have asked for seed donations in Canada so I'll send in a bunch of stuff to them; they distribute it free. They'll get some very fun tomatoes.
All this has prompted me to start seeding tomatoes more seriously. I have trays of now-ripe tomatoes on every surface downstairs and I need to get the seeds out of them, and ideally them into a salsa or something and canned or at least to pigs. Josh will be here in a week and it would be nice if there were some surfaces not covered in tomatoes for him.
Meanwhile my sauerkraut has gone from fermenting in the cool pantry to the fridge. It's perfect, crunchy and sour and lightly spicy since I put hot pepper shreds in most of my sauerkrauts. Now there's kimchi fermenting in that spot, I have a couple more gallons to make. I have yet to sample the test batch to know how I should tweak it but was very happy to find diakon at the grocery store here.
I enjoy chattering away about the garden and wish I had the wherewithal to do more. I do want to update that three of the muscovy babies from this spring survived -- two male -- and nine ducklings, and now there are seven chicks feathering out. The muscovies from Shelly's farm are doing well here, competing for my napa cabbage and flying all over to hang out on top of things, like muscovies do. It's like having animate jewels.
I'm not fully sure how to divide the animals for winter. I'd like to get the goosehouse mucked out fully but it's slow going for me; if I do it right I can put aspen chips in it, and they're easier to muck out than straw when they've semi-composted. I'd like to use the actual greenhouse in the spring, so I want whoever is in it to not nest in it, or to have a place to go in February that's snug for nesting and predator-free in that lean time. Right now Solly is somehow getting in to sleep in it and I think she's only letting the chicks in with her. For that matter, I'd like to get the pots of frosted dead tmatoes out of the woodshedgreenhouse and put wood in there. Hopefully Josh can help with that.
This is probably more going on than I should have. My mind feels a little clearer, though I still can't remember students names from one moment to the next and when washing my hands I've been drying them before rinsing them lately. My muscles feel softer. Still off the pill, eating hurts less and is easier, though my muscles really do feel like they're made from sticks and playdough. At some point I expect my hormonal system to notice it's supposed to do things and start up again, at which point I'll rev up the pills and the various eating medications I've been given, but right now I have a little calm space.
The provincial public service is on strike too, which I suspect means my disability application won't be accepted or processed until they're done, and after that I imagine a backlog-- no wait, I think this was a federal one? Anyhow, neither they nor insurance has asked me for anything in the last two weeks, which is nice.
The pottery class has one more class. We did glazing yesterday and the glazing area is pretty small, so I peeled people off one at a time and we worked on their stuff while everyone else got free play time, and most ended up scultping. This is excellent, since sculpting is not my strong point, and they got to do a bunch of it without my needing to instruct on more than the principles of attaching things. I like people doing people things, I guess.
It's seed swap season (did I already say that?) and the Canadian seed swap fb groups put up all their stuff and arranged groups -- the way it works is you send in ten of the same variety to a central volunteer, and get back nine different varieties (The tenth one goes to a prize that I guess folks get entered into, or into mutual-aid style packages). So groups of ten people, none of whom have the same variety to send in, get made in all sorts of categories: paste tomatoes, cherry tomatoes, brassicas & root crops (not sure why those are together), lettuce and herbs, etc. Then the landrace organization, who I believe are now labelling themselves as adaptation gardening people, have asked for seed donations in Canada so I'll send in a bunch of stuff to them; they distribute it free. They'll get some very fun tomatoes.
All this has prompted me to start seeding tomatoes more seriously. I have trays of now-ripe tomatoes on every surface downstairs and I need to get the seeds out of them, and ideally them into a salsa or something and canned or at least to pigs. Josh will be here in a week and it would be nice if there were some surfaces not covered in tomatoes for him.
Meanwhile my sauerkraut has gone from fermenting in the cool pantry to the fridge. It's perfect, crunchy and sour and lightly spicy since I put hot pepper shreds in most of my sauerkrauts. Now there's kimchi fermenting in that spot, I have a couple more gallons to make. I have yet to sample the test batch to know how I should tweak it but was very happy to find diakon at the grocery store here.
I enjoy chattering away about the garden and wish I had the wherewithal to do more. I do want to update that three of the muscovy babies from this spring survived -- two male -- and nine ducklings, and now there are seven chicks feathering out. The muscovies from Shelly's farm are doing well here, competing for my napa cabbage and flying all over to hang out on top of things, like muscovies do. It's like having animate jewels.
I'm not fully sure how to divide the animals for winter. I'd like to get the goosehouse mucked out fully but it's slow going for me; if I do it right I can put aspen chips in it, and they're easier to muck out than straw when they've semi-composted. I'd like to use the actual greenhouse in the spring, so I want whoever is in it to not nest in it, or to have a place to go in February that's snug for nesting and predator-free in that lean time. Right now Solly is somehow getting in to sleep in it and I think she's only letting the chicks in with her. For that matter, I'd like to get the pots of frosted dead tmatoes out of the woodshedgreenhouse and put wood in there. Hopefully Josh can help with that.
This is probably more going on than I should have. My mind feels a little clearer, though I still can't remember students names from one moment to the next and when washing my hands I've been drying them before rinsing them lately. My muscles feel softer. Still off the pill, eating hurts less and is easier, though my muscles really do feel like they're made from sticks and playdough. At some point I expect my hormonal system to notice it's supposed to do things and start up again, at which point I'll rev up the pills and the various eating medications I've been given, but right now I have a little calm space.