Green zebras are one of my favourites for flavour. They don't really go up north here though. Apparently someone crossed them with silvery fir tree, which is beautiful and requires no maintenance, and made a variety called Lucinda which I am trying to hunt down.
If you have wherewithal next year, I highly recommend getting a packet of the panamorous seeds from experimental farm network and trying a couple of them. Having no idea what you'll get is so fun! I'm going to do a tasting of several yellow/orange/yellowgreen ones this afternoon and save seeds from the best.
That sounds deeply manageable! I really should set up a dehybrator on the hot spot on my deck but until then I'll make do with oven and dehydrator. You puree them raw? Any lemon to keep from oxidizing? This sounds like a blender/food processor project. I bet I could toss some raspberries in too.
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timeasmymeasure
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Date: 2021-08-05 03:52 pm (UTC)If you have wherewithal next year, I highly recommend getting a packet of the panamorous seeds from experimental farm network and trying a couple of them. Having no idea what you'll get is so fun! I'm going to do a tasting of several yellow/orange/yellowgreen ones this afternoon and save seeds from the best.
That sounds deeply manageable! I really should set up a dehybrator on the hot spot on my deck but until then I'll make do with oven and dehydrator. You puree them raw? Any lemon to keep from oxidizing? This sounds like a blender/food processor project. I bet I could toss some raspberries in too.