Best things

Catalogued my tomato seeds from this year finally and listed them. It's pretty fun.

I'm still shepherding trays of tomatoes through the oven. This season worked pretty well: I brought in a ton of green tomatoes and they ripened at a good pace to roast a couple trays once or twice a week at a time when the additional heat was welcome in the house. The roasting made up for whatever flavour was lost picking them later and leaving to ripen.