Nov. 4th, 2022

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Thinking of scheduling some workshop/open house days for 2023.

Maybe...

May: planting

July: first harvest

August: Berry picking and canning

September: Apples, canning, pies, drying?

October:
Bacon making workshop/day
Canned pork, lard rendering
Sausagemaking?

Anytime: soapmaking, sausage making, deep frying

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April 2026

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