Greenstorm's Journal

You know what's fun?

Thinking of crossing my matchbox chilis (OSSI pledged) that are growing on my windowsill and are basically my favourite hot pepper plant with C. flexuosum, which is hella cold-tolerant and is also 24n though of course it is an interspecific cross. I wonder if it will work?

I wonder how matchbox and doe hill would do, that should be an easy cross?

Doe hill and flexuosum?

Dammit.

Oh.

The northernmost of the BC grape wineries is supposed to have one of the baltics varieties. I wonder if they would give me a bucket of their pomace-with-seed from that variety after pressing?

This is not a short term solution but might be an easy one.

Plant a hundred feet of fence with seedlings every 6", see who survives.

Seems like it's easier to write daily during the week, and when I'm at work. Makes sense. I'm lucky to have that spaciousness at work. It does mean I'm not going to the field, but my excuse is that a little fire showed up on the wildfire map across the road I was going to take into the bush today. We've had some rain, but fires have been moving very quickly and being out of contact along or past a road with a fire on it makes me twitchy. If it did blow up there'd be no way to let me know.

We have a safety system when we're in the field but it's missing the crucial component of being able to be contacted while I'm out there-- I can always call out but there's no agreement on, for instance, always running on a certain radio channel so they can get me.

The province lost another little community last night. It lost Lytton awhile back now, a train wheel against the track sparked a fire fight near the town, and it seems like within half an hour after the spark the town was gone. That was the day after Lytton had hit the "hottest spot in Canada ever" record two days in a row. Last night was Monte Creek, a little outlier town west of Kamloops. A big fire had been building in the mountain for days but a big wind drove it downhill, across the highway, and through the town.

A lot of the province is on fire.

Meanwhile I see damp grey clouds and patches of blue sky outside and it sprinkled rain twice yesterday. The apples are swelling and swelling; I keep the duck pools under them so they get several dozen gallons of water each per day, plus some fertilizer.

Tomatoes are starting to roll in.

The tomato trial has basically two parts: one is to gather information, and the other is to choose and collect seed from the ones that will continue on into next year.

Gathering information about plants and earliness is lovely. I walk along the rows, I count clusters of green tomatoes, I observe the plant growth form, I poke around looking for buried ripe fruit.

Continuation is more complicated. I'm still saving seed from everything that ripens, but. The panamorous row is a truly random collection of mixed wild and domestic genetics and it is producing a lot. What it produces is... fascinating. There are a couple cherry sized tomatoes, lots of saladette-ish size, and I just got my first beefsteak of the whole garden from that row (though Maya & Sion is coming right along behind, and maybe Taiga too).

Before I put seeds in to ferment, especially from the panamorous row, I taste the fruit. The panamorous tomatoes get sorted into A (tastes quite good), B (insipid, mealy, or has a weird acrid aftertaste that I associate with certain wild genes), and I have a tiny pile of Wow! Unfortunately the best panamorous tomato so far was densely fleshy with only 2 seeds. That might indicate an obligate outcrosser -- some of these have genes which prevent them from self-pollinating, so it's possible that ones with fewer seeds are obligate outcrossers which didn't get well-pollinated because our weird weather is hard on bees this year. It's possible that something else is going on. There certainly seem to be more seeds in the less tasty ones, sadly.

I'm keeping the B pile because any of these plants may themselves be hybrids so the offspring will be different than the parent, and/or they may have crossed with the garden tomatoes I planted in a ring around them. Any single one of those seeds may hold something amazing. And by increasing my seed supply in this way, and to this extent -- I'll have tens of thousands of seeds by the end of the year at minimum -- I can start hard selection for direct seeding and eventually self-seeding into an animal disturbance soil seedbank.

Basically-- I can plant lots and lots of seed and not too many plants will survive. The ones that survive will be the ones I want, and once I have enough survivors in that situation I can start tasting the first fruit of each and pull out the unpleasant ones so they don't contribute. Eventually, after a couple or a dozen years, I should have enough early tomatoes that I can pick some and others can drop to the ground and self-seed that way. As long as I keep removing the unpleasant ones there will be seed accumulated in the soil that will express itself over several years and the fruit should get tastier and tastier.

It's a multi-year project! There are a series of goals -- first, plants that ripen from transplants. Then, plants that ripen from seed. Then, plants that taste good. Then, plants that can seed themselves.

In the end the idea is to seedbank like this for many species. Bare land sprouts plants, it just does. If I can shift the seeds in the soil, it will mostly sprout plants that I want. Everything will sprout earlier than if I'd planted it after the soil warmed. There should be selection only for what doesn't sprout early enough that the cold kills it; I don't need to do anything for that to happen. This should allow me to get a really good early crop to work return out of the garden.

Gardening in this environment requires some knowledge; I need to have a good visual grasp of what all my desired plants look like when young. Then if I want an area to be only tomatoes, or only brassicae, I'll leave those sprouts there and weed everything else out. For warm crops, weeding everything else out might look like harvesting well-developed chard or lettuce or broccoli raab or lamb's quarters that started much earlier, leaving a patch somewhere to go to seed and replenish the soil seedbank.

Precisely what seed replenishing rotation looks like depends on how long a sufficiency of seed remains viable in the soil. We've mostly bred multi-year dormancy out of domestic crops without even trying; our seed is basically always saved from what we planted this year so it's a strong selection for most of the history of domestication. But. I bet you that with the quantities of seed that can be pumped into the soil when I let several lettuce plants go to seed (hundreds of thousands at least) or even tomatoes and tens of thousands, that it'll come along on its own.

So, yeah. I'm basically tasting a widening trickle of tomatoes and making decisions and occasionally wrinkling my nose or grinning. I'm walking a path that leads far into the future and may never arrive there. I'm using my sense of discernment and consequence. And I'm having a lot of fun.

I've been doing a dive into open-source seeds, modern landrace creation and grexes, and deliberate crafting of locally-adapted species. This is definitely my kind of thing: my land philosophy sits comfortably in the "throw shit at the wall and see what sticks/the land is your partner in selection/change the genetics to suit the land and not the land to suit the genetics/lots of different locally-adapted cultivars" space that a lot of these experiments live in.

I definitely have a direction to take my tomato trials next year: whatever produces this year, plus some of the multicultivar groups. Seems like one of the holy grails of this style of tomato breeding is to get tomatoes that cross-pollinate easily rather than self-pollinating. There are a couple varieties that do this (the specific flower architecture is recessive) and if I pull one of those in with my survivors from this year, then at the end of next year I should have some crosses, and some of those will be heterozygous for the cross-pollination flower architecture but won't display it, plus have a bunch of my survivor tomato traits. Those will self-pollinate, and about a quarter of them should be cross-pollinators with a bunch of my incorporated trailts.

So that's a bit of a direction, which is nice.

It means I really want a tunnel greenhouse, though. I mean, for other reasons too: birds in winter, snow-free area for hay storage, not dealing with these weird last frosts, etc. The cheapest I can find that'll handle snowload is ~$3500, which would be manageable but not this year.

Anyhow, for next year when buying seeds: wild mountain seeds and the experimental farm network, and maybe lofthouse if he's selling them. They're a bunch of high-altitude, cold-night breeders of squash and tomatoes who release biodiverse sets of seeds that can hopefully adapt to what's going on up here. At least they'll have a leg up.