Gift Unwrapped
Jul. 11th, 2022 08:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
greenstormLast night I took most of the floating row cover off the garden. I left it on the new gaspe, on the montana morado/gaspe, on one patch of early riser/gaspe, and on the oaxacan green/gaspe beds: they still had young gaspe in them and I wanted them to be safe.
On the other hand, I took it off of my bouchard peas (interplanted with a brassica I'd forgotten about... maybe turnip? I don't think radish?) and they're looking nice in there, short (my other soup peas are a couple feet tall, these are a couple inches, but they're a dwarf variety so they never get that tall in the end). The turnips or whatever they are have some pest damage but the peas themselves are pristine.
I uncovered the painted mountain and it is gorgeous. There are two beds (actually three, but I didn't give my deep attention to the third) and they were both crow-picked and interplanted. They're on a south slope but they get some midafternoon shade for a bit and they are big and fast and robust. The seeds I added have grown in quickly. The surviving original plants are beautiful, and especially the seed from glorious organics produced very robust stalks.
Magic manna had poor germination, perhaps as expected, but some of the plants are tillering nicely.
I also planted a bunch of seed last night. I tossed some mixed brassica seed in with open oak party corn. I put in rows of a lettuce mix: lettuce, some mixed chicories, a little arugula, and a couple diakon seeds. I put in amarant cabbage seed which will hopefully head up over frost, it's supposed to be aphid resistant. I put in napa king F1 seed, just a few, for kimchi. I also should put in some more beets and turnips, another cabbage, some more napa cabbage, the orach I was given, and maybe some fall peas?
Up on the horizon I should figure out when to plant my barley, oats, and favas. I'd also like to fall seed tomatoes, brassicas, parsley, and just see how they'll do.
The benefit of growing my own seed is that seed is no longer a scarcity. I can put a couple thousand tomato seeds in the ground in fall and still have plenty left for spring sowing indoors in the traditional way. I can plant some favas to overwinter and if the plants don't make it, well, I can replant in spring without it costing a million dollars in wasted seed. It's a relief; money is tight right now and will be in the forseeable future.
The acorns I planted are not yet up, a couple may be peeking through the soil a little. I planted them a little deeper than acorns naturally grow, normally they fall on the ground, get covered by a couple leaves, and send their roots down from there. These I actually put in the soil to keep them a little away from squirrels, so it may be a bit before they come up.
There are zestar apple trees in town - a kind I've wanted for awhile - but I'm out of money. I've been hoping they'll be marked down but I suspect they'll instead go into the garbage. That makes me sad.
Still not within my budget but a little less time-sensitive, I've been looking at fruit seeds: sea buckthorn, buffalo berry, crossed sour cherries, mongolian cherry, maybe some interestingly-bred saskatoon, linden, and ash (I know, not fruit, but useful). Those can be fall planted with my apple seeds and they should pop up in spring.
On the other hand, I took it off of my bouchard peas (interplanted with a brassica I'd forgotten about... maybe turnip? I don't think radish?) and they're looking nice in there, short (my other soup peas are a couple feet tall, these are a couple inches, but they're a dwarf variety so they never get that tall in the end). The turnips or whatever they are have some pest damage but the peas themselves are pristine.
I uncovered the painted mountain and it is gorgeous. There are two beds (actually three, but I didn't give my deep attention to the third) and they were both crow-picked and interplanted. They're on a south slope but they get some midafternoon shade for a bit and they are big and fast and robust. The seeds I added have grown in quickly. The surviving original plants are beautiful, and especially the seed from glorious organics produced very robust stalks.
Magic manna had poor germination, perhaps as expected, but some of the plants are tillering nicely.
I also planted a bunch of seed last night. I tossed some mixed brassica seed in with open oak party corn. I put in rows of a lettuce mix: lettuce, some mixed chicories, a little arugula, and a couple diakon seeds. I put in amarant cabbage seed which will hopefully head up over frost, it's supposed to be aphid resistant. I put in napa king F1 seed, just a few, for kimchi. I also should put in some more beets and turnips, another cabbage, some more napa cabbage, the orach I was given, and maybe some fall peas?
Up on the horizon I should figure out when to plant my barley, oats, and favas. I'd also like to fall seed tomatoes, brassicas, parsley, and just see how they'll do.
The benefit of growing my own seed is that seed is no longer a scarcity. I can put a couple thousand tomato seeds in the ground in fall and still have plenty left for spring sowing indoors in the traditional way. I can plant some favas to overwinter and if the plants don't make it, well, I can replant in spring without it costing a million dollars in wasted seed. It's a relief; money is tight right now and will be in the forseeable future.
The acorns I planted are not yet up, a couple may be peeking through the soil a little. I planted them a little deeper than acorns naturally grow, normally they fall on the ground, get covered by a couple leaves, and send their roots down from there. These I actually put in the soil to keep them a little away from squirrels, so it may be a bit before they come up.
There are zestar apple trees in town - a kind I've wanted for awhile - but I'm out of money. I've been hoping they'll be marked down but I suspect they'll instead go into the garbage. That makes me sad.
Still not within my budget but a little less time-sensitive, I've been looking at fruit seeds: sea buckthorn, buffalo berry, crossed sour cherries, mongolian cherry, maybe some interestingly-bred saskatoon, linden, and ash (I know, not fruit, but useful). Those can be fall planted with my apple seeds and they should pop up in spring.
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Date: 2022-07-22 03:22 am (UTC)no subject
Date: 2022-07-22 01:28 pm (UTC)no subject
Date: 2022-07-22 01:37 pm (UTC)