Always an Answer

Well, I give up. I'm sick. That's fine, it happens. I now have time on my hands to stagger around the internet realising that there really isn't much out there, to read the first four pages of every book in the house and decide they all suck, and to tell myself repeatedly that I should get into bed where it's warm or make myself a nice cup of honey-lemon.

I'd really like to get into a big friendly shouting match with someone, but my throat hurts. I'm not so sure that ovulating and being sick at the same time is a good idea. It makes me violent.

I need to assemble my veggie lasagna but the idea of standing in the kitchen doing something repetitive bores me. Muffins are more my speed right now. Why aren't I making muffins? Maybe almond-orange muffins, since that's what I have around. Maybe I could send a roomie out for chocolate chips too. Homemade chocolate chip muffins are the traditional comfort food of my childhood.

Mmmmf. This trivia is boring even me. See yas.

Later Reference

oatmeal muffins

* 1 cup milk
* 1 cup quick cooking oats
* 1 egg
* 1/4 cup vegetable oil
* 1 cup all-purpose flour
* 1/4 cup white sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Riding It.

More text-messaging joy, edited a tad for privacy.

Me: I am going to destroy you. Wipe every trace of you from the earth.
Me: I will devour your children, scatter your body to the four winds, and consign your soul to deepest oblivion.
Angus: Love you too.