Later Reference
Nov. 18th, 2007 10:50 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
greenstormoatmeal muffins
* 1 cup milk
* 1 cup quick cooking oats
* 1 egg
* 1/4 cup vegetable oil
* 1 cup all-purpose flour
* 1/4 cup white sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
* 1 cup milk
* 1 cup quick cooking oats
* 1 egg
* 1/4 cup vegetable oil
* 1 cup all-purpose flour
* 1/4 cup white sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
