Fuming

Sep. 21st, 2010 09:18 pm
greenstorm: (Default)
[personal profile] greenstorm
I'm home from school. Too angry to do homework, and no one's home, so it took me a minute or two to figure out what to do. Answer: eat dinner. Maybe that will help.

I'm having one of those days. Well, that's not true-- I'm having one of those evenings. When every day is basically two days long, there's twice as much chance of a clusterfuck occurring and to be honest if you check back with me half an hour after I've eaten it'll probably be okay.

The real problem, with today and with my schedule, is food. I don't have the money to eat out three times a day, and I'm out of the house for between two and three mealtimes. I'm out of the house for long enough that food will go bad over the course of the day-- especially given that the first six hours of the period is spent in an especially warm room, and there's no refrigeration at any point.

My friend Eva suggested a wonderful idea-- I freeze things like soups, and then when I get to school in the evening I microwave them. The freezing should keep them cool enough. I tried that today and, of course-- the microwaves run, but after six minutes nothing was even approaching warm and my break was half over, so no dinner for me.

..and on no dinner, when the iMap government site we're using to do classwork returns me (and one other person) a series of proxy server errors while everyone else loads them up fine, it makes me crazy. The thing never loaded. Three hour class.

...and when my fancy-schmancy supposed-phone-type gadget allows me to recieve 30 emails asking over and over about things I don't have time to deal with right then, but DOES NOT ALLOW ME TO CALL ANGUS because it keeps dropping signal, I just want to kill someone. Anyone will do.

...and then I get home and there are all those little annoying house things, like the dinner from last night that I didn't pack for school didn't get put away and has so gone bad, and someone's left garbage in the middle of the livingroom floor, and it's definitely for the best that Angus isn't still home...

...I just don't know. I had a really rough weekend. I feel better today, I felt okay last night, getting enough sleep makes a difference. I'm still clenching my teeth often enough that my jaw hurts, and it's less that I don't have time for people, though that's true, than that I have patience for the presence of only maybe three or four people that I can think of out of everyone I know.

There's also a looming homework load-- a math quiz tomorrow, a test Friday on thirty or thirty five plants, ID and latin names, my first aid course Saturday. It really gets me to think about what's important.

And this is important. School is important. People I love are important. Exercise is important-- I'm squirrelly enough from all the sitting around that I've started doing pushups again as something I can do in the middle of a floor when no one's looking that's work. Food, much as it would be convenient otherwise, is important. Working is important; I need to feed myself and pay my rent.

Rats- are becoming less important, right now. Breeding is, at least. It's just not a priority, nor is having the number of rats I now do. I will definitely be downsizing over the next two years.

Social events, too, I have always cherry-picked but I'm feeling even more selective about them now. I like my friends because they're smart, they're fun to talk to, they're snuggly and they have sensibilities I like. Sometimes they're funny. Events that don't showcase these attributes, well, what's the point?

Enough. Dinner's ready. I'll worry more about things afterwards-- or not.

Date: 2010-09-22 05:53 am (UTC)
From: [identity profile] andi-sunrider.livejournal.com
I started using one of the little freezer packs from Canadian tire, in a tin foil-cooler bag thing. The pack stays cold pretty much all day.

MUCH love and hugs to you, hon. it was delightful to see you on Sunday night.

Date: 2010-09-22 08:05 am (UTC)
From: [identity profile] eva00.livejournal.com
Oh for fucks sake. The microwaves at my school are terrifyingly effecient. I'm afraid to stand in front of them. We should steal one! :P

Onwards and upwards, I'm going to do some research into the spices used to preserve food in warm countries. We didn't always have fridges, but we always needed food when travelling/doing field work. We can do this.

Brainstorming!

Date: 2010-09-22 08:24 am (UTC)
From: [identity profile] eva00.livejournal.com
Okay. Idea time, after brainstorming with Ryan:

Hummus/veggies/flatbread: The veg might go limp, but should be fine, the bread will for sure be fine, the hummus has garlic and salt in it, it should be fine.

Vegan rice bowls: rice, seaweed, maybe some edamame and chopped cucumber/peppers what have you, all pre mixed in a bowl with soy sauce, miso paste or plum paste as dressing. Any of the dressings should be able to help the already very unlikely to spoil food.

Peanut butter and jam sandwiches. I have eaten those after 24 hours unrefrigerated, and they were fine, if a little soggy.

Pickles. Pickles are preserved already. You like sauerkraut, try making cabbage tsukemono ( http://bit.ly/7Bq6uz ).

Also, I know you're trying not to carry more stuff, but I have an insulated lunch bag if you want it, I'm rarely out long enough to need it.

It'll get easier

Date: 2010-09-22 04:14 pm (UTC)
From: [identity profile] http://users.livejournal.com/_greenwitch_/
I have a lunch bag too - at my work there's one fridge for the entire floor (60ish people) that is filled with milk, various condiments and leftovers and never has enough room to fit my food - three quarters of the people eat out *every day!* With a bit of trial and error, you can figure out how long in advance you need to take food out of the freezer so that it's microwaveable for your mealtime, but still a bit frosty. My lasagna, thrown in the fridge the night before, is ready to nuke for lunch the next day. Previously frozen dinner items can keep non-frozen lunch items cold. Fruit. Some form of you-acceptable granola bars or mixed nuts and dried fruit will give you a boost and don't care what the temp is.

Date: 2010-10-04 07:40 am (UTC)
From: [identity profile] spectral42.livejournal.com
Want to get together sometime this/next week and make a couple batches of freezer food (mac&cheese and such?)

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