Mmmmmh

[greenstorm]

I am making an amazing bean soup. It's made with the remains of the ginormous roast I made and some beans and veggies and cocoa and chipotles and cumin and all those things. I have several gallons of it. It may be time to invest in a deep freeze; my fridge freezer is full of raw meat. It'd be awfully nice to have a supply of ready-made meals and now that I'm beginning to have enough containers, and to be busy and broke enough not to cook at home or eat out much, I think that might actually be good for something other than raw ingredients.

I had more stuff to say but my house smells like soup. It's distracting.

Oh right, started bleeding today. Harness those cooking hormones!