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Apr. 3rd, 2011 08:44 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
greenstormLast night was rough. The day was good, but bleakness hit me aroundabout 11:30pm; it was a clear indication that I should sleep and, after a little flailing, I did.
In the morning I woke up and everything was fine. Good, in fact.
Yesterday I went foraging with a friend. We picked up chickweed, dandelions, nettles, and cress. Those are now soaking on my counter, ready for salad and for processing into soup and greens to freeze for future soups. I got some lovely new crop haigamai rice, which is milled to have the germ but not the hull layer to the seed. It's in the rice cooker right now, and I can't wait to try it just like I can't wait for my dandelion/chickweed/basalmic/olive oil/salt/tomato salad that I'll have with the onigiri I make from it. It is absolutely possible to eat well on very little money.
Crappy rice should be outlawed anyhow. Few people have any idea just how good this stuff can be through simple lack of exposure.
Anyhow. Today will be more foraging, doing some garden prep, some Latin (finally) and a few things like that. It'll be my last mostly-unstructured day in awhile. I may actually go in to work, depending on what the weather and my time does. I can sure use the money.
Yesterday they forecast rain and it was another marvellous stolen day of sunshine. Now it's the kind of high bright gloom that only happens in spring and summer: still light but the light is grey. My home feels like a bowl, the air within full of music and the smell of cooking rice.
I may worry more another time, but not right now. Not right now.
In the morning I woke up and everything was fine. Good, in fact.
Yesterday I went foraging with a friend. We picked up chickweed, dandelions, nettles, and cress. Those are now soaking on my counter, ready for salad and for processing into soup and greens to freeze for future soups. I got some lovely new crop haigamai rice, which is milled to have the germ but not the hull layer to the seed. It's in the rice cooker right now, and I can't wait to try it just like I can't wait for my dandelion/chickweed/basalmic/olive oil/salt/tomato salad that I'll have with the onigiri I make from it. It is absolutely possible to eat well on very little money.
Crappy rice should be outlawed anyhow. Few people have any idea just how good this stuff can be through simple lack of exposure.
Anyhow. Today will be more foraging, doing some garden prep, some Latin (finally) and a few things like that. It'll be my last mostly-unstructured day in awhile. I may actually go in to work, depending on what the weather and my time does. I can sure use the money.
Yesterday they forecast rain and it was another marvellous stolen day of sunshine. Now it's the kind of high bright gloom that only happens in spring and summer: still light but the light is grey. My home feels like a bowl, the air within full of music and the smell of cooking rice.
I may worry more another time, but not right now. Not right now.
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no subject
Date: 2011-04-06 03:01 am (UTC)