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greenstormTasted and bottled some booze the other day. It's been quite awhile.
Blackcurrant port and Seville orange bochet are bottled, and they're lovely: the latter is off-dry and the former is nice and rich. I did the blackcurrant port when I was about to leave Vancouver, to use up the berries in my freezer before the move. I did the bochet also in Vancouver in March 2017, when I found a 40lb case of Seville oranges; that's when I bought my food processor to deal with them.
Sometimes hoping for the future pays off, and booze is such a good teacher in that regard. Need to do some more racking and see what else is good.
Blackcurrant port and Seville orange bochet are bottled, and they're lovely: the latter is off-dry and the former is nice and rich. I did the blackcurrant port when I was about to leave Vancouver, to use up the berries in my freezer before the move. I did the bochet also in Vancouver in March 2017, when I found a 40lb case of Seville oranges; that's when I bought my food processor to deal with them.
Sometimes hoping for the future pays off, and booze is such a good teacher in that regard. Need to do some more racking and see what else is good.
