From darkness
Dec. 27th, 2020 06:41 pmI haven't been entirely pleased with the way the last year has gone.
I have felt pulled in too many directions, I've felt like my focus is lost, I haven't been paying attention to the things I love, I haven't felt a goal or sense of progress. Those are all valuable to me. I haven't felt like I'm contributing properly to my communities, or like I'm properly in contact with them. I have felt poorly towards the folks I normally feel well-disposed towards and my sense of empathy has suffered.
I've been overwhelmed, alienated, and dissociative.
Not only have I not felt present in my body, or when present in my body I have felt uncomfortable; I have also not felt present in my own mind. Everything I touch has broken, including the tools I need to live and to play.
But.
I've had over a week off work now, more-or-less. I've driven geese to the abattoir and gone back with Tucker to pick them up. My freezers are full of things I've raised or grown; my laundry room still has a couple buckets of potatoes in it, and my pickles and other canned things are lined up beautifully on my shelves. The house is warm right now, I may have sorted a temporary solution for the wood stove, and I'll in all likelihood have wood left over at the end of the year to go into next. I'm nine months in to documenting the property's progress with at-least-weekly videos.
Yesterday Tucker spent all day here. We gave the pigs lots of expired milk given by the grocery store and a couple cheesecakes; they were super happy. Baby, the boar, always rolls in cake when I give them some. The birds all have layer pellets now in addition to their grain. Depression has rolled back, but this weekend anxiety also feels like it left me freer: free to enjoy sex and snuggling and eating delicious things, free to inhabit my own mind and for my body to feel a little less rigid from inside of it.
Dinner last night was a goose breast, fat side scored and seared until 2/3 cup (!) of fat rendered out of it and it was lovely and crispy, brown-fried all over in the fat, and cooked to the rare side of medium rare. That was sliced thin over my purple potatoes mashed with goose fat and a little milk -- the potatoes miraculously held their purple instead of turning grey -- and a bunch of turnip pickles on the side. Everything was grown here, raised here, except for salt, pepper, and a little milk. It was delicious and it also meant a lot to me to be able to do that, and a lot to be able to share it with someone I love. I haven't been feeling proud of myself much lately but I am proud of that.
It was also a relief to assure myself that I like that goose processor, and that I love goose breast cooked that way. The wild goose I've had hasn't been as good; really this was as satisfying as a good steak, with the skin crunch that made it truly amazing. I'd be very sad if I didn't enjoy eating geese; it would mean I'd have to raise fewer of them.
The rest of the goose (breasts removed) is currently confit-ing. The edible part of the goose seems to be about 60% meat and 40% fat; I'm looking forward to exploring what else to do with the fat. Someone suggested making cookies out of them! Apparently her family used to do it that way.
My growing/creating 75% of my own calories project is really fulfilling.
It's also been lovely working with Tucker, sharing the projects of cooking and driving. We're even talking about the relationship well, which is something I always appreciate. I like the sense of always moving forward, of deepening trust and communication and caring ability. It's also really enjoyable to have enough familiarity with someone to work as a team. I like familiarity and domesticity, really.
I've been missing the rabbits a bunch - June and Mella both. I've also missed bathtub goose, the little gosling I rescued who imprinted on me and who didn't make it through the spring. And I've been missing, I don't know, someone to talk about farm setup with, someone with similar drives to me.
So it isn't all bad.
I have a pretty good sense of what I need to do going forward: slow down more, make time to wander around outside and be with the animals (easier as the light returns), reach out and connect with people more directly sometimes and lock my proverbial door sometimes too so I'm not ambiently drenched in the worst parts of humanity by hanging out on the internet generally.
I also need to find a way to start volunteering or donating, maybe both. That was part of my life for so long and it's wrong for it to be missing.
I have felt pulled in too many directions, I've felt like my focus is lost, I haven't been paying attention to the things I love, I haven't felt a goal or sense of progress. Those are all valuable to me. I haven't felt like I'm contributing properly to my communities, or like I'm properly in contact with them. I have felt poorly towards the folks I normally feel well-disposed towards and my sense of empathy has suffered.
I've been overwhelmed, alienated, and dissociative.
Not only have I not felt present in my body, or when present in my body I have felt uncomfortable; I have also not felt present in my own mind. Everything I touch has broken, including the tools I need to live and to play.
But.
I've had over a week off work now, more-or-less. I've driven geese to the abattoir and gone back with Tucker to pick them up. My freezers are full of things I've raised or grown; my laundry room still has a couple buckets of potatoes in it, and my pickles and other canned things are lined up beautifully on my shelves. The house is warm right now, I may have sorted a temporary solution for the wood stove, and I'll in all likelihood have wood left over at the end of the year to go into next. I'm nine months in to documenting the property's progress with at-least-weekly videos.
Yesterday Tucker spent all day here. We gave the pigs lots of expired milk given by the grocery store and a couple cheesecakes; they were super happy. Baby, the boar, always rolls in cake when I give them some. The birds all have layer pellets now in addition to their grain. Depression has rolled back, but this weekend anxiety also feels like it left me freer: free to enjoy sex and snuggling and eating delicious things, free to inhabit my own mind and for my body to feel a little less rigid from inside of it.
Dinner last night was a goose breast, fat side scored and seared until 2/3 cup (!) of fat rendered out of it and it was lovely and crispy, brown-fried all over in the fat, and cooked to the rare side of medium rare. That was sliced thin over my purple potatoes mashed with goose fat and a little milk -- the potatoes miraculously held their purple instead of turning grey -- and a bunch of turnip pickles on the side. Everything was grown here, raised here, except for salt, pepper, and a little milk. It was delicious and it also meant a lot to me to be able to do that, and a lot to be able to share it with someone I love. I haven't been feeling proud of myself much lately but I am proud of that.
It was also a relief to assure myself that I like that goose processor, and that I love goose breast cooked that way. The wild goose I've had hasn't been as good; really this was as satisfying as a good steak, with the skin crunch that made it truly amazing. I'd be very sad if I didn't enjoy eating geese; it would mean I'd have to raise fewer of them.
The rest of the goose (breasts removed) is currently confit-ing. The edible part of the goose seems to be about 60% meat and 40% fat; I'm looking forward to exploring what else to do with the fat. Someone suggested making cookies out of them! Apparently her family used to do it that way.
My growing/creating 75% of my own calories project is really fulfilling.
It's also been lovely working with Tucker, sharing the projects of cooking and driving. We're even talking about the relationship well, which is something I always appreciate. I like the sense of always moving forward, of deepening trust and communication and caring ability. It's also really enjoyable to have enough familiarity with someone to work as a team. I like familiarity and domesticity, really.
I've been missing the rabbits a bunch - June and Mella both. I've also missed bathtub goose, the little gosling I rescued who imprinted on me and who didn't make it through the spring. And I've been missing, I don't know, someone to talk about farm setup with, someone with similar drives to me.
So it isn't all bad.
I have a pretty good sense of what I need to do going forward: slow down more, make time to wander around outside and be with the animals (easier as the light returns), reach out and connect with people more directly sometimes and lock my proverbial door sometimes too so I'm not ambiently drenched in the worst parts of humanity by hanging out on the internet generally.
I also need to find a way to start volunteering or donating, maybe both. That was part of my life for so long and it's wrong for it to be missing.