Harvest of the day:
First speckled Roman (well, I have another ripe one downstairs, but I didn't harvest it. The plant is pretty fragile, it dropped a lot of green ones, I'll bet a roommate picked that up for me and ripened it. So this is the first picked-deliberately speckled roman)
First green zebra. This is a grow-again, just because it looks so, so, so, so cool.
A bunch of what I think are persimmons (I need to go digging for the labels under the vines. Hah)
Handful of black plum
Handful or two of sungolds
First speckled Roman (well, I have another ripe one downstairs, but I didn't harvest it. The plant is pretty fragile, it dropped a lot of green ones, I'll bet a roommate picked that up for me and ripened it. So this is the first picked-deliberately speckled roman)
First green zebra. This is a grow-again, just because it looks so, so, so, so cool.
A bunch of what I think are persimmons (I need to go digging for the labels under the vines. Hah)
Handful of black plum
Handful or two of sungolds
no subject
Date: 2005-09-09 05:09 pm (UTC)I currently have recipes for Pickled Green Tomatoes, Green Tomato Salsa, and Green Tomato Relish.
no subject
Date: 2005-09-10 01:01 am (UTC)